Delicious eggplants fritters. Perfect as a simple side dish for a summer meal.
Chicken soup with a light coconut milk broth and parsley dumplings.
Just a very simple salad that tasted great on a nice spring night. Chicken tossed in Caribbean Jerk Sauce, on top a bed of romaine lettuce tossed in buttermilk ranch, sprinkled with cheddar cheese and garlic croutons!
[RECIPE] Make this tropical mango spread to use on toast, with cheese as an appetizer or season baked chicken.
Spicy Jamaican Pepper Shrimp
A delicious, veggie-ladden, satisfying meal for rainy and cold days.
Spic pork sausage and bulgur combined in a simple dish, unusual texture and a mouthful full of flavor.
Hen or chicken soup: part folk remedy, part nutrition and one very delicious soup.
Spiced non-dairy cocoa. Traditional Dominican confort food, a light alternative to dairy drinks.
Shrimp in a coconut ginger curry sauce.
Island-spiced Jerk Chicken smothered in sweet sauce, paired with Jamaican Red Beans & Rice, aka The Best Rice, Ever.
Caramelized ripe plantains with rum and cinnamon. Amazingly, not a dessert.
Kedgeree Recipe (Bermuda Cuisine)
The onion and thyme definitely dominate the flavors in this stew, but the "smokiness" of the lentils are never overpowered. It seems like a
Stewed okra: delicious, filling, healthy. A dish that goes great with meat or as a vegan option.
A fiery hot sauce based on bitter oranges and Scotch bonnet peppers. All the flavor and spice of the Caribbean
A Caribbean Dish: Salted Cod Fish Cake
A flavorful Caribbean dry rub for Sea Scallops
Codfish fritters are a pan-Caribbean food, known and loved in the Dominican Rep., Cuba, Puerto Rico and Jamaica. Easy, tropical and yummy!
Pan Fried Plantains: All you will need is an extra ripe plantain and butter to have one of my favorite side dishes of all time.
Asopao with Chicken & Shrimp. Studded with bacon, tomatoes, and chiles, this one-pot stew is warm comfort on a cold night.
Caribbean-style Pumpkin Soup with the warming heat of Scotch Bonnet peppers.
A cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine
Although there are versions of pig trotters stew in several countries, the Dominican one contains a nice balance of flavors and ingredients.
Celeriac and ginger soup: Filling, light and delicious, the perfect soup to warm you as the days get shorter and colder.
Chivo Picante or Liniero is a recipe original from the Northwest of the Dominican Republic where goats are said to feed from wild oregano.
Delicious snack from the Spanish Caribbean, it combines sweet and savory flavors and it only requires three ingredients.
Coconut honey balls: a two ingredients, easy to make candies that will become one of your favorite treats!
Cream of celery root: The perfect light dinner for when the chilly days approach.
Amazing Dorado Ceviche at Calypso Caribbean Style Grill in Rincon, Puerto Rico [no recipe]
You know the Mexican tortilla and perhaps the Spanish tortilla, but did you know there is a Dominican Tortilla? Step by step photos with the recipe.
Cabbage stew: humble and simple but very delicious Dominican dish. Perfect for vegans, if you are so inclined, and a great side dish to your BBQ meat if you are not
Caribbean Sorrel Drink. Lovely colours and high in vit C.
The recipe for a classic Cuban cocktail: Mojito. A drink made with rum, lime, mint and sugar.