If spring hasn’t quite made it to your town, warm up with this simple, savory Extra Stout Beef Carbonnade.
With meaty chunks of beef, tender carrots and onions in a savory stout gravy, this stew bridges the gap between winter and spring.
The perfect meal on a winter's day. Beef Carbonnade and Sweet & Sour Braised Cabbage
Carbonnade Flamande - Belgian style beef stew, cooked with a refresing Flemish Sour Ale
Beef Carbonnade. With gingersnaps and orange marmalade.
Juicy, cured pork carbonnade sandwiches with garlic rosemary mayonnaise
Carbonnades a la Flamande - Belgian Beef and Onion Stew
Carbonnade; a delicious beef stew made with a nice strong dark ale.
Carbonnade--classic Belgian stew with beer-braised beef, mustard and sweet onions