Caramel Apple Cheesecake Bars
100% Whole Grain Cinnamon Apple Squares - made with olive oil and topped with dulce de leche or caramel
Perfect Caramel Popcorn.
Easy homemade Sea Salt Caramels
Caramel Apple Tart, anyone?
Chocolate and Peanut Bars get a scrumptious "Take 5" makeover with caramel and pretzels.
Beer Poached Apples With Amber Ale Caramel Sauce.
Aromatic Quince Tatin
Caramel Apple Bundt Cake
Caramel Apple Cider made simple from just a few ingredients.
This quintessential autumn treat is dressed up for Halloween with a great caramel recipe and some mini marshmallows!
Pink Salted Caramel Macarons for Breast Cancer Awareness Month
Gianduja Chocolate Kulfi w/ Caramelized Banana, Cocoa Nibs & Popcorn
Salted Microwave Caramels
Hazelnut Caramel Tartlets. Toasted, buttery and lightly salted filling in a gluten free tart dough.
Caramel Corn--Sweet and crunchy popcorn that is highly addictive!
Homemade "Fun-size" Watchamacallits just in time for Halloween!
gluten-free chocolate cupcakes with caramel frosting... just in time for halloween.
Candy Bar Cake - Caramel Coconut Cake w Brown Butter Caramel Icing
Sea Salt Caramel Apples
Caramel Crumb Bars
Caramel Cinnamon Oatmeal Cookies for Week 5 of the 12 Weeks of Christmas Cookies & Sweets
how perfectly transitional...a fig tart with warm caramelized onions, rosemary, and blue cheese
Caramel Corn Milkshake. This will change your life... and it's healthy, vegan and gluten free!
Almond Bread with Caramel Pear Butter
Dress us your caramel apples this Halloween using modeling chocolate to create these clever Chocolate Caramel Apple Cauldrons.
Apple Spice Bundt with Caramel Sauce for I Like Big Bundts 3
Bite into a Butterfinger Caramel Apple
Salted Caramel Sauce with a touch of vanilla. Sooo good with peanut butter cheesecake
Spiced Apple Cider Caramels
Delicate cookies slathered with Dulce de Leche - Alfajores
Homemade Twix bars: chocolate, caramel and cookie bars (Scroll down for recipe in English)
Another winner from Jeni's Ice Creams: Salty Caramel!
This recipe from Bill Kim (Belly Shack- Chicago) takes a traditional vegetable like Brussels sprouts and gives it an Asian-Latin flavor infusion.