colourful pasta salad with skinless sausages (lightly dressed with harissa vinaigrette) - its warmth and feisty color will lit up the otherwise dreary dinner
Aubergine, Pepper and Tomato Tart
Cambodian grilled capsicum salad with sesame dressing from a cookbook that supports street kids!
Warm capsicum & zucchini salad with bulgur & quinoa: tastier than it sounds & healthier than it tastes.
Rosemary olive focaccia - only one word to describe the taste of this bread, DIVINE!
Goulash-style Soup: tackling a blistering winter with fire and brawn!
This Thai sweet & sour chicken recipe is tasty and satisfying, and makes great leftovers for your lunchbox too!
Roasted vegetables in this crepe "cake" make it delicious, and a great vegetarian option.
Stir fry cauliflower with capsicum
Capsicum soup and Finnish scones
More than just a pretty face: vegan aubergine, courgette and spinach terrines with a luscious tomato and basil filling.
The most famous Chinese dish of them all, Cantonese sweet and sour pork - done the right way (crunchy and non-greasy!)
Capsicum Chicken - Check-out the secret of preparing delicious, spicy and colorful capsicum chicken with this wonderful recipe.
Add a tropical twist to your average Chinese fried rice. :) Pineapple fried rice.
Japanese curry with meat and vegetables to soothe your cold, cold heart in winter. :)
Baby spinach, beef jerky, grilled capsicum salad
Asian pesto - coriander, peanuts and chilli mixed through Singapore noodles, bok choy and capsicum
QBC grilled vegetables with balsamic vinegar & basil
A mediterranean baked red snapper with capsicums & potatoes.
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
Fried leeks, from Yotam Ottolenghi's new cookbook Plenty. They are topped with a crème fraîche and caper sauce, and pickled red capsicum.
Pork Chop With Sweet and Sour Sauce
No it's not a tomato, but a surprising simple gazpacho sorbet for your next dinner party.
Chicken chickpea salad annointed with chili lime dressing
Recipe for BBQ Tikka Prawns inspired by a John Olsen painting
Spicy warm eggplant and chickpea salad, perfect as a side, or as a whole meal for vegetarians.
Simple red pepper soup recipe.
Summer in the South is captured in a refreshing pasta salad. Featuring roasted red peppers, fresh green beans, feta and golden onions.
BBQ skewers of beef, mushroom and green capsicum (bell pepper).
Egg noodles tossed in garlic oil accompanied by capsicum omelette.
World Bread Day 2009 - The Catalan flatbread step by step
Asparagus, leek and roasted pepper flan, which I've fondly dubbed "Bamboo Forest".
Asparagus and chicken stir-fry.
Colorful stuffed bell peppers with a Greek style stuffing