Bruschetta: How do YOU pronounce it?
Asparagus the way the Founding Fathers ate it – poached and marinated with rustic, thyme-infused vinaigrette, parsley, eggs & capers
Spaghetti alla Chitarra with Tomatoes, Olives & Capers
Roasted cauliflower o sexy cauliflower? ;-) Very easy [recipe in French and Italian]
Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
Tuna Potato Turnovers
Great for your Super Bowl party - Pickled Shrimp
Fennel Chicken with Brown Butter and Caper Sauce
A delicious salad with tuna, capers, green onions, lettuce, tomatoes, and sunflower seeds.
Tuna cakes with tomato-caper salsa and harissa mayonnaise
Drunken Spaghetti (Red Wine Spaghetti) with Olives, Capers, & Shaved Parmesan. Who says pasta can only be boiled in water?
Lemon Cream Pasta
Zesty Quinoa Cakes with lemon and capers.
Neufchâtel and Smoked Salmon Endive Boats: Delicious and easy, each one will only cost you 32 calories!
Crispy Olive Bites
Cooking for myself - Eggs and Tomatoes With Olives and Capers On Couscous
roasted bell pepper salad
Creamy Eggs with Sage & Parmesan, Smoked Salmon & Capers on Toast. My recovery breakfast.
Penne alla puttanesca.
Fresh Cauliflower Salad with Crispy Capers, Olives, Shaved Red Onion and Herbs with a Grainy Mustard – Lemon Vinaigrette
Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
Roasted Cauliflower with Olives, Capers and Toasted Walnuts. A reason to love cauliflower.
Warm pasta salad with tuna, olives and capers
Herbed Blinis with Wild Alaskan Salmon and Lemon Caper Creme Fraiche. Easy yet sophisticated.
A quick and easy weeknight dinner from your pantry. Spicy and salty like a good puttanesca, but with protein and richness thanks to the olive oil canned tuna.
Homemade bagels slathered in cream cheese and adorned with capers and caramelized shallots (vegan).
Another fantastic recipe from Ciao Italia: Family Classics cookbook.
Grilled steak topped with a sauce made of tomatoes, capers, olives & anchovies.
Fish and Zucchini Puttanesca Stew
Chicken with Artichokes & Tomatoes: Use fridge, pantry, and freezer staples for this simple weeknight dinner!
Savory Baked Brie with Sundried Tomatoes and Capers.
Sauce vierge, a traditional uncooked French sauce, combines tomato, basil, garlic, shallots, capers and Dijon mustard to liven up steaks, fish and more.
Olive tapenade–a strong, savory spread perfect for fall
Grilled escolar with capers, basil and parsley sauce (recipe in hungarian)