Chicken Piccata with Angel Hair Pasta---light, lemony, and delicious!
Roasted bone marrow with parsley salad.
Roasted chicken with salsa verde...my first roast chicken ever!
Grilled Salmon Quinoa Spaghetti with grape tomatoes and capers.
Chicken Marbella gets a makeover
Braised veal shanks with gremolata and whipped root vegetables.
Smoked Salmon Tartare-tine with Creme Fraiche, Capers and Dill.
Salmon in a lemon caper sauce served over mashed cannellini beans and broccoli rabe.
Chicken Piccata...bright and lemony...
Chicken Picatta makes an easy and elegant meal.
Garlic and Butter Roasted Mushrooms...with capers. A great New Year's appetizer or side dish.
Tuna Salad With Greek Yogurt, Dijon, Lemon & Capers
Ridiculously simple salmon cream cheese made at home
Meet the Celeriac - a vegetable that should not be judged by its cover.
Ropa Vieja couldn't be easier to make. And the leftovers make some pretty awesome sandwiches.
Pasta Puttanesca with capers, Kalamata olives, basil, and a little bit of spice
"you dont just grow a chicken, you form a relationship..." and then you cook it and eat it! Chicken Paillard with Parmesan Bread Crumbs, and a feature on Jidori chickens
Best lox in NY? The Gaspe Nova from Russ & Daughters.
Flank Steak Stuffed with Spinach, Feta & Artichokes. So easy and so good.
Dip with Zucchini and Capers- in Italian
Pan Seared Scallops With Sunchoke Purée And Capers Sauce
Capellini Pomodoro with Artichoke Hearts and Capers.
The Swedish classic Beef A La Lindström
Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.
Cannellini bean, tomato, caper, and zucchini ragu over a creamy polenta.
Homemade spaghetti with heirloom tomatoes, capers, anchovies, and chiles. Comfort food after a tribute to 9/11.
Tomanade - It's like tapanade, but with sun-dried tomatoes too!
Halloumi Cheese and Tomato Salad in a Caper Vinaigrette
Florence Chicken Liver Pâté - the Tuscany Clasic Starter
Italian soft focaccia with capers. A piece of summer (recipe in French and Italian)
phyllo pizza with smoked mozzarella - and a tip to make working with phyllo dough easier than ever
I loved these Braised Green Beans with Garlic, Tomatoes, Olives, and Capers!
Tomato Millefeuille with Mozzarella and Mediterranean Salsa
Sweet and spicy cauliflower tart: sweet taste from cherry peppers, zing from capers and warmth from chilli flakes.