tag: cantonese

www.foodforfriendsyeah.co.uk

A recipe for Sweet & Sour Chicken Cantonese Style. The sauce coats the outside of the battered chicken, leaving the inside tender and moist.

A recipe for Sweet & Sour Chicken Cantonese Style. The sauce coats the outside of the battered chicken, leaving the inside tender and moist.

yujai.blogspot.com

Stewed Pear soup: A traditional Cantonese fall dessert, helps to smooth dry throat from coughing and moisturize your skin.

Stewed Pear soup: A traditional Cantonese fall dessert, helps to smooth dry throat from coughing and moisturize your skin.

eats.pinjing.net

A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.

A Survey of Taiwanese Mooncakes: Just in time for Mid-Autumn Festival; learn about the different kinds of mooncakes available in Taiwan.

www.camemberu.com

Beautifully done bamboo clams, loaded with sweet buttery garlic!

Beautifully done bamboo clams, loaded with sweet buttery garlic!

www.pigpigscorner.com

Steamed Sticky Glutinous Rice With Chicken (糯米鸡, Lo Mai Kai)

Steamed Sticky Glutinous Rice With Chicken (糯米鸡, Lo Mai Kai)

thewanderingeater.com

Innards of a red bean cake from Hang Heung Cake Shop, an old-school Cantonese bakery.

Innards of a red bean cake from Hang Heung Cake Shop, an old-school Cantonese bakery.

thelittleteochew.blogspot.com

Creamy Century Egg Congee - a must have dim sum item.

Creamy Century Egg Congee - a must have dim sum item.

dodol-mochi.blogspot.com

Hong Kong-style steamed fish, a very typical Cantonese way of savoring fresh fish. If you're looking for a healthy way to enjoy dinner, this is the one for you!

Hong Kong-style steamed fish, a very typical Cantonese way of savoring fresh fish. If you're looking for a healthy way to enjoy dinner, this is the one for you!

www.camemberu.com

Pan-fried Chives and Chicken Dumplings with Netted Rice Crispy. Potstickers with dramatic flourish!

Pan-fried Chives and Chicken Dumplings with Netted Rice Crispy. Potstickers with dramatic flourish!

appetiteforchina.com

Chinese Scallion Pancakes - A Photo Tutorial

Chinese Scallion Pancakes - A Photo Tutorial

www.pigpigscorner.com

Braised beef brisket with carrots

Braised beef brisket with carrots

www.camemberu.com

Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce

Braised Egg Noodles with King Prawn in Ginger and Shallot Sauce

appetiteforchina.com

A dim sum favorite to make at home - Pork and Shrimp Siu Mai (Shumai)

A dim sum favorite to make at home - Pork and Shrimp Siu Mai (Shumai)

londoneater.com

Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.

Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.

chezannies.blogspot.com

Hong Chew Braised Tofu in Wine Sauce.  Easy and tasty way to prepare a classic Chinese vegetarian dish.

Hong Chew Braised Tofu in Wine Sauce. Easy and tasty way to prepare a classic Chinese vegetarian dish.

bigboldbeautifulfood.blogspot.com

What to do when the craving strikes and no dim sim places are open?  Make sesame balls at home.

What to do when the craving strikes and no dim sim places are open? Make sesame balls at home.

www.fureyandthefeast.com

You must perform the following seven steps in order to to ensure an excellent dim sum meal.

You must perform the following seven steps in order to to ensure an excellent dim sum meal.

doesnttaztelikechicken.com

Steamed fish - Cantonese style.  Lots of green onion and cilantro rounds of the clean and fresh flavors of cod.

Steamed fish - Cantonese style. Lots of green onion and cilantro rounds of the clean and fresh flavors of cod.

www.redcook.net

"Yan Du Xian," a simple, hearty, quintessentially Shanghainese soup made from a duo of cured pork and fresh pork plus fresh winter bamboo shoots.

"Yan Du Xian," a simple, hearty, quintessentially Shanghainese soup made from a duo of cured pork and fresh pork plus fresh winter bamboo shoots.

mykitchenjourney.blogspot.com

Shanghai Bok Choy with Mushrooms

Shanghai Bok Choy with Mushrooms

appetiteforchina.com

Pork Chop Bun - The Hong Kong version of a great burger

Pork Chop Bun - The Hong Kong version of a great burger

appetiteforchina.com

Pan-fried shiitake mushroom dim sum buns

Pan-fried shiitake mushroom dim sum buns

appetiteforchina.com

Homemade Cantonese Roast Pork (Char Siu)

Homemade Cantonese Roast Pork (Char Siu)

www.soyandpepper.com

A traditional Cantonese slow cooked soup made with lotus root and two types of dates.

A traditional Cantonese slow cooked soup made with lotus root and two types of dates.

appetiteforchina.com

Chinese Steamed Fish with Black Bean and Ginger Sauce

Chinese Steamed Fish with Black Bean and Ginger Sauce

appetiteforchina.com

Braised Chicken and Chestnut Casserole

Braised Chicken and Chestnut Casserole

appetiteforchina.com

Stir-fried Rice Vermicelli with Garlic and Scallions

Stir-fried Rice Vermicelli with Garlic and Scallions

appetiteforchina.com

Clay Pot Rice with Cantonese Sausage

Clay Pot Rice with Cantonese Sausage

the-cooking-of-joy.blogspot.com

Char siu (Chinese barbecue) pork and char siu bao recipe

Char siu (Chinese barbecue) pork and char siu bao recipe

www.mightysweet.com

Crab Cantonese from Chinatown NYC

Crab Cantonese from Chinatown NYC

appetiteforchina.com

Making Hong Kong-Style Wonton Noodle Soup at home

Making Hong Kong-Style Wonton Noodle Soup at home

appetiteforchina.com

Winter Melon Soup with Speck Ham and Shiitakes

Winter Melon Soup with Speck Ham and Shiitakes

appetiteforchina.com

Steamed Mandarin Fish, Tofu, and Saffron Soup at the Summer Palace in Beijing

Steamed Mandarin Fish, Tofu, and Saffron Soup at the Summer Palace in Beijing

offthebroiler.wordpress.com

Chinese Broccoli (Gai Lan) with Oyster Sauce at Full Kee Restaurant in Richmond, Virginia.

Chinese Broccoli (Gai Lan) with Oyster Sauce at Full Kee Restaurant in Richmond, Virginia.

www.flavorexplosions.com

The 7-minute rule.  Cantonese-style steamed fish.  A quick and simple way to savor fresh fish.

The 7-minute rule. Cantonese-style steamed fish. A quick and simple way to savor fresh fish.

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