logrerie.wordpress.com
Steamed sticky rice and rich-tasting chicken filling wrapped in an aromatic lotus leaf : a comforting Cantonese classic, packed with flavour (with step-by-step instructions).
liquor.com
Despite his tough reputation, Jack actually plays quite well with others.
www.ezrapoundcake.com
Char Siu Pork. Make it on the grill or in the oven!
appetiteforchina.com
Chinese BBQ Pork (Char Siu) - learn to make this delicious roast pork without food coloring!
www.dailyunadventuresincooking.com
Craving Wonton soup but not looking for MSG or grease? Make it at home! {recipe}
yireservation.com
Spaghetti with Duck in Black Pepper Sauce is a Cantonese style fusion dish. It is super delicious and easy and quick to make.
susaneatslondon.com
Spicy Cantonese Pork and Jellyfish with Celery.
pinchofyum.com
Filipino Pancit Canton - stir fried noodles with shrimp and vegetables
norecipes.com
Firm shrimp and, al dente noodles, and a savory seafood broth. Hong Kong style wonton soup. {recipe}
thedevilsfoodadvocate.blogspot.com
When is ice cream cool and creamy and warm and spicy? When it's triple ginger ice cream! Perfect with roasted summer fruit or simply in a waffle cone.
yireservation.com
Char Sui (Chinese barbecue pork) Noodle Soup is a humble but delicious Cantonese dish that’s also easy to make. Find out how to cook this at home with your leftover cha siu.
fatboo.com
Chinese fermented black beans, a great ingredient for steamed dishes.
![[Recipe] Chinese Lotus Root Soup](http://images.tastespotting.com/thumbnails/451154.jpg)
justonecookbook.com
Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.
ericisaac.com
Chinese Soup Dumplings from Nom Wah in Chinatown, NYC.
www.smokywok.com
Cantonese style luxurious chicken soup (slow-fire soup).
www.dailyunadventuresincooking.com
A Cantonese steamed fish recipe topped with scallions, ginger, soy and hot oil.
yummyworkshop.com
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
www.tomeatsjencooks.com
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
pickyin.blogspot.com
Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings after a cooking class in Hong Kong.
agoisfoto.wordpress.com
A typical "Chifa" dish (fusion between Peruvian and Cantonese food) {Scroll down for recipe in English}
tastesofhome.blogspot.com
Classic Cantonese slow-fire soup of old cucumber and spareribs.
yireservation.com
If you are like me who is serious about the turnip cakes (or food in general), you’ll appreciate every effort you put on making this authentic Cantonese turnip cake at home.
www.tastehongkong.com
Ginger milk pudding - no bake, no artificial coagulant
www.honestvanilla.com
Crispy and moist Chinese roast duck served with an awesome sauce and crunchy cucumber
www.misstamchiak.com
Cantonese fish congee is like a thick soup with delightful fresh fish slices "hidden" within. The contrasting texture of the fresh fish slices and the creamy rice congee is wonderful.
dodol-mochi.blogspot.com
Tofu With XO Sauce: an utterly simple, fuss-free and quick Chinese dish to prepare
