ericisaac.com
Chinese Soup Dumplings from Nom Wah in Chinatown, NYC.
www.smokywok.com
Cantonese style luxurious chicken soup (slow-fire soup).
www.dailyunadventuresincooking.com
A Cantonese steamed fish recipe topped with scallions, ginger, soy and hot oil.
yummyworkshop.com
Homemade traditional Cantonese Mooncakes, just in time for the Mid-Autumn Festival.
www.tomeatsjencooks.com
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
pickyin.blogspot.com
Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings after a cooking class in Hong Kong.
agoisfoto.wordpress.com
A typical "Chifa" dish (fusion between Peruvian and Cantonese food) {Scroll down for recipe in English}
tastesofhome.blogspot.com
Classic Cantonese slow-fire soup of old cucumber and spareribs.
yireservation.com
If you are like me who is serious about the turnip cakes (or food in general), you’ll appreciate every effort you put on making this authentic Cantonese turnip cake at home.
www.tastehongkong.com
Ginger milk pudding - no bake, no artificial coagulant
www.honestvanilla.com
Crispy and moist Chinese roast duck served with an awesome sauce and crunchy cucumber
www.misstamchiak.com
Cantonese fish congee is like a thick soup with delightful fresh fish slices "hidden" within. The contrasting texture of the fresh fish slices and the creamy rice congee is wonderful.
dodol-mochi.blogspot.com
Tofu With XO Sauce: an utterly simple, fuss-free and quick Chinese dish to prepare
tastesofhome.blogspot.com
The most famous Chinese dish of them all, Cantonese sweet and sour pork - done the right way (crunchy and non-greasy!)
yireservation.com
Cantonese White Boiled Shrimp - This is probably one of the best ways to prepare fresh shrimp
eggwansfoododyssey.com
This tasty Cantonese roast crackling pork is a popular dish in Cantonese cuisine. Here is the recipe of this authentic Cantonese roast crackling pork.
www.tastehongkong.com
A Warming Dish, Mixed Vegetables in Clay Pot with Dried Squid
bakecookeat.blogspot.com
Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce- classic Chinese-style greens, so nutritious and tasty within seconds!
www.youfedababychili.com
Chicken feet. Not just for dim sum anymore.
thewanderingeater.com
A trio of homemade mooncakes (2 snow-skins & traditional) for Mid-Autumn Festival.
theculinarychronicles.com
Emerald Sound— Domaine de Canton French Ginger Liqueur, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice from Dosa on Fillmore (San Francisco, CA)
cafelynnylu.blogspot.com
A cooling summertime spritzer of Domaine de Canton ginger liqueur and limonata, a natural lemon soda.
yujai.blogspot.com
![Malay cake / Ma Lai Go: Cantonese steamed cake, a all-time dim sum favourite [Scroll down for English Recipe]](http://images.tastespotting.com/thumbnails/180412.jpg)
Malay cake / Ma Lai Go: Cantonese steamed cake, a all-time dim sum favourite [Scroll down for English Recipe]
soupbelly.com
Dim Sum at Sea Harbor Seafood Restaurant in Rosemead, CA.
www.tinyurbankitchen.com
Salt and Pepper Squid from Victoria Seafood in Boston, MA
www.thecookbookchronicles.com
Sticky rice wrapped in lotus leaf, at Empire Seafood in Richmond BC (Gold winner of Best Cantonese dim sum!)
