katieatthekitchendoor.com
Two ways to preserve meyer lemons - salt-packed and marmalade.
www.bunkycooks.com
Tomato Preserves - Perfect for holiday gift giving
somethewiser.danoah.com
Homemade applesauce. Make it, eat it, and can it too!
wscwong.typepad.com
Assortment of Matafan Canapés topped with condiments I preserved over the course of summer.
wonderlandkitchen.com
Start a batch of sauerkraut now and get ready to celebrate the new year in DIY style.
willowbirdbaking.com
Bright Pepper Jelly: a balance of hot & sweet. Fantastic on cream cheese & crackers or buttered toast.
www.tartedujour.com
Pear jam and gorgonzola tartlets on a pear shaped pastry
www.showfoodchef.com
Roasted Red Pepper Spicy Jelly on toasted goat cheese crostini with black sesame seeds.
www.aidamollenkamp.com
Mexican-Style Pickled Carrots with Onions, Jalapenos, and spices
georgiapellegrini.com
Pickled peppers with carrots and onion.
www.drinkwaterkitchen.com
Homemade zucchini relish - my MIL's recipe!
www.fullmeasureofhappiness.com
Now that it's officially freezing out, turn all of those leftover green tomatoes into pickles for a breath of fresh air in the winter months.
www.mykitchenaddiction.com
Make your own homemade cranberry mustard... Just in time for Thanksgiving leftovers!
eatinonthecheap.com
Green Tomato Salsa Verde. The perfect way to use the season's last fresh tomatoes.
www.mangotomato.com
Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC
wonderlandkitchen.com
One hot problem, solved: a jar of pickled peppers (and daikon, too.)
www.pipandebby.com
I never knew how easy pickles could be to make! And they taste wonderful, too!
whitcombstreet.tumblr.com
zero-waste rosemary-pear and vanilla-pear jelly and jam
localkitchenblog.com
Homemade ketchup: your fries will thank you.
www.mykitchenaddiction.com
Spicy and simple... Pickled jalapeños!
sweetandsavorybysarah.blogspot.com
Crock Pot Apple Butter! So very easy!
www.macheesmo.com
Fresh okra pickled with a whole bunch of delicious spices.
