ofagatesandmadeleines.wordpress.com
A forager's dream: Pickled Fiddleheads
tideandthyme.com
Strawberry-Chipotle Jam. A sweet, spicy, and smokey twist on a classic!
finedininglovers.com
The Scienze of Jam: discover how physics and chemistry could help you to prepare the perfect jam
julesfood.blogspot.com
Canning season is here, but maybe the fruit isn't. Get started with dried fruit...Apricot Ginger Vanilla Chai.
jennysteffens.blogspot.com
Lemon Curd - great homemade gift or dessert!
www.merrygourmet.com
Strawberry jam with balsamic vinegar and black pepper. An easy way to prepare jam - using the microwave!
cookingbride.com
Basic homemade strawberry jam - you can't buy flavor like this from the store.
blog.hippoflambe.com
Rhubarb Jam made with only 3 ingredients with no commercial pectin. This simple recipe brings out the complex delicious rhubarb flavor.
gardentherapy.ca
Blood Orange and Raspberry Jam Recipe: despite having very different seasons the tie between these two fruits is undeniable, and delicious!
abiteofjoy.blogspot.com
Make you own strawberry jam to remind you of summers past! Easy peasy lemon squeezy!
abiteofjoy.blogspot.com
Make you own strawberry jam to remind you of summers past! Easy peasy lemon squeezy!
www.loveveggiesandyoga.com
Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required.
hopefulkitchen.blogspot.com
Purple Cauliflower & Carrot Jardinière: the perfect winter pickle recipe
www.wherethecookiesare.com
Easy Strawberry Jam. No need for canning, & orange liqueur and a handful of blueberries make this jam bright and flavorful no matter what time of year.
katieatthekitchendoor.com
Two ways to preserve meyer lemons - salt-packed and marmalade.
www.bunkycooks.com
Tomato Preserves - Perfect for holiday gift giving
somethewiser.danoah.com
Homemade applesauce. Make it, eat it, and can it too!
wscwong.typepad.com
Assortment of Matafan Canapés topped with condiments I preserved over the course of summer.
wonderlandkitchen.com
Start a batch of sauerkraut now and get ready to celebrate the new year in DIY style.
willowbirdbaking.com
Bright Pepper Jelly: a balance of hot & sweet. Fantastic on cream cheese & crackers or buttered toast.
www.tartedujour.com
Pear jam and gorgonzola tartlets on a pear shaped pastry
www.showfoodchef.com
Roasted Red Pepper Spicy Jelly on toasted goat cheese crostini with black sesame seeds.
www.aidamollenkamp.com
Mexican-Style Pickled Carrots with Onions, Jalapenos, and spices
georgiapellegrini.com
Pickled peppers with carrots and onion.
www.drinkwaterkitchen.com
Homemade zucchini relish - my MIL's recipe!
www.fullmeasureofhappiness.com
Now that it's officially freezing out, turn all of those leftover green tomatoes into pickles for a breath of fresh air in the winter months.
