Medieval salad- we used baby spinach, lemon grass, some mint leaves, diced plums, and candied walnuts. Dash of raspberry vinaigrette, garnished with violets, as suggested in the original recipe
Candied walnuts and Gorgonzola top this Roasted Beet and Fresh Peach Salad with Shallot Vinaigrette, but you could use apples or pears for Autumn flavor.