www.saucyvermont.com
TRIFLE!! Cardamom-clementine buttermilk cake; maple Bavarian cream, cranberry purée, cranberry gelée, candied citrus)
www.globaldish.ca
{Hot Cross Buns} The soft, traditional Easter breakfast treat, made with whole wheat flour and hearty spices.
www.technicolorkitcheninenglish.blogspot.com
Almost mother-in-law cake – a cake that was baked because of its name (but turned out delicious)
www.feastingonart.com
Oven Candied Tangerines inspired by MFK Fisher and a still life painting
www.pipandebby.com
Did you know that lemons can turn into candy? It's true!
technicolorkitcheninenglish.blogspot.com
Dark and bitter orange chocolate cookies
bittersweetbaker.wordpress.com
These devil's food cupcakes have a light, airy crumb, and deep chocolaty undertones. They are perfect paired with a rich chocolate glaze.
bittersweetbaker.wordpress.com
My favorite ice cream ever: panforte ice cream served alongside gingersnaps.
www.houseboateats.com
David Lebovitz's recipe for Panforte ice cream tastes like December.
foodforpoems.blogspot.com
Fruitcake. I like to think of it as dense with flavor.
userealbutter.com
Candied calamansi limes make great gifts if you don't nosh them all away first.
www.spicysaltysweet.com
Looking for something to do with that bounty of winter citrus? Try this easy grapefruit and black pepper sorbet.
