Use up leftover pulled pork or other meat with this delicious and easy recipe for nachos baked in a skillet.
A Mexican twist on a classic salad, spiced up with an easy homemade dressing. This salad is so colorful and bursting with flavor and nutrients.
Bacon Swaddled Meatloaf
Ethiopian Berbere: an integral ingredient used in Ethiopian cuisine, berbere is a ground Ethiopian spice blend that means hot in Amharic. Spicy and versatile in its uses, you're sure to love it!
M & M Caramel Apples
This simple weeknight Mexican casserole that comes together in a snap is full of quinoa, ground turkey, black beans, and veggies.
Give your guacamole a seasonal make-over with Monica's incredible winter guacamole recipe with pomegranates and Dukkah. Try it once and you will probably never go back to the original.
Lemon Curd Recipe and Tutorial
Candy Cane Snowball Cookies are a must-add to your holiday cookie tray. Buttery sweet shortbread, peppermint and vanilla candy melts make holiday flavor perfection.
Delicious chunky guacamole on lovely spicy chorizo cooking sausages in a soft warm roll.
Tuna salad with pecans and cranberries
The first time I made these Salted Chocolate Chip Pecan Blondies, they were gone in seconds! Now they're my go to blondie. Enjoy!
Creamy Chickpea Soup with Bacon and Kale
Layers of crunchy, yolky and spicy brunch goodness make up this casserole version of Huevos Rancheros.
Simple vegan black bean and roasted pepper dip, just perfect for snacking
Cinnamon buns - and how to have them fresh out of the oven in the morning
A buttery sugar cookie bar studded with fresh orange zest then topped with orange blossom buttercream and tangy candied tangerines
Slow Cooker Carnitas Street Tacos - Finished in your Slow Cooker for perfect, crispy edges - Topped simply with avocado, cilantro and quick pickled onions.
White Bean Burger - fresh and light vegetarian patties.
Classic guacamole gets a tropical upgrade with diced mango - the perfect Super Bowl snack!
Salted caramel popcorn: a little bit of salt and a lotta bit of sweet, nutty caramel!
Seared Tuna Tacos with Corn Salsa
Hatch Chile Queso Dip ~ This easy queso dip is made with hatch chiles and a blend of cheeses. If desired, you can substitute almost any other pepper.
Hatch Chile Enchilada Sauce ~ This delicious and easy-to-make sauce can be used in any recipe calling for enchilada sauce.
Vegetarian BLT Crunchwrap Sliders
Using up leftovers: riso alla cantonese, Italian Chinese food
Spinach Salad with Candied Walnuts and Golden Beets...an elegant and healthy start for your next dinner party
Easy Salsa Verde Slow Cooker Pulled Pork. Only 6 ingredients, 5 minutes of prep, and perfect for tacos or served over rice!
Vegetarian Cannellini Bean Stew....with Sorghum- an ancient grain that is TOTALLY gluten free. Hearty and wholesome. Sorghum is available at most grocery stores via Bob's Red Mill )
Mexican turkey meatball soup is such an incredible one pot wonder with huge flavors. It’s packed with loads of lean protein and veggies for a complete meal!
Cranberry and Pecan Praline Ice Cream- a creamy and delicious frozen treat that's full of winter flavors.
Spicy chorizo and kale breakfast skillet - paleo friendly!
With my hometown's signature, the most amazing and delicious carob candies.