The Lady Macbeth — a Cocktials, 365 original! Campari, riesling, juice and tonic water.
Campari Orange & Grapefruit Macarons
The Boulevardier, with bourbon, Campari, and sweet vermouth.
A Campari-Rosemary Aperitif: the perfect introduction to a delicious spring meal!
Campari and white wine make for a bitterly sweet aperitif. La Bicyclette.
Oven Roasted Campari Tomato Marinara Sauce ~ Perfcect over any Pasta!
SLOSHED! test drives some homemade limoncello in the Campari-based highball Precious Thyme.
"Solid American" (cocktail): a new idea for your "happy hour"!!!
"Solid American "(cocktail): a new idea for your Happy hours!!!! [Scroll down for English Recipe]
Homemade pizza topped with shitake and crimini mushrooms, campari tomatoes, and gorgonzola.
The Boulevardier is a classic cocktail from Harry's New York Bar in Paris. It's a sophisticatedly potent mix of bourbon, Campari and sweet vermouth.
Try adding a new layer to the classic Negroni cocktail with a splash of blood orange gastrique.
Dr. Bamboo makes a classic drink for Mixology Monday but isn't quite sure what to call it.
The Negroni Sbagliato, a delicious riff on a cocktail classic!
The Americano: the summer drink that won't compromise your manhood.
The perfect spritzer for a lazy weekend afternoon! Make it in orange or lemon.
The Rumgroni combines dark rum, Campari, and sweet vermouth.
classic cocktail Negroni is made with 1:1:1 gin, sweet vermouth, and Campari, shaken with ice
The Agavoni pairs silver tequila with Campari, sweet vermouth, and orange bitters.
The Zummy Cocktail mixes gin, Bénédictine, sweet and dry vermouth and just a dash of Campari.
A classic cocktail of Campari and orange juice topped with homemade orange sorbet
Pistachio and grapefruit macarons
The Campari Dolce brings the sweetness of honey to the bitterness of Campari. Add gin and orange bitters for a winning drink.
blood orange juice + Campari + chilled sparkling wine = Bubbly Blood Orange from Laylita
Grapefruit Campari Sorbet - pretty and refreshing
the Campari Aranciata Cocktail, a perfect aperitif cocktail that simply satisfies!
Pretty in pink! The Sculaccione, an Italian-style tequila-based cocktail, created for Osteria Mozza in Los Angeles.
Blood orange and Campari panna cotta with chocolate sauce