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"Gypsy Eggs" - farm fresh, perfectly poached eggs on polenta, spicy cappicola, peppers, tomatoes, and scallions from Rialto in Harvard Square
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The "Yuppie Burger" - Boursin and bacon burger from Bartley's in Cambridge, MA
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Pan-Seared Scallops with Pancetta, Peas, Cipppolini Onions, Cumin-Carrot Sauce from Bergamot in Cambridge, MA
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Sashimi Lunch Set from Bluefin in Cambridge, MA
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Tarte Flambée or Flammekueche? This is the Alsatian version of a flatbread from Sandrine's in Cambridge, MA
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Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
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Organic Lemon Yogurt Tart with Balsamic-Basil Glazed Strawberries from EVOO in Cambridge, MA
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Black Raspberry and Vienna Finger Cookie Ice Cream from Toscanini's in Cambridge, MA
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The pizza dough at this place is so proprietary, they won't let it out of their sight before it's baked.
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Tripe soup from Izzy's, a tiny hole-in-the-wall Latino restaurant in Cambridge, MA
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Have you ever had a muqueca? This Brazilian seafood stew made in clay pots is absolutely divine.
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Potato gnocchi with braised beef cheeks, green peppercorns, spinach and breadcrumbs from Rendezvous in Cambridge, MA
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A simple thin crust Margherita Pizza cooked on a grill from Cambridge 1 in Harvard Square
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Duck fat roasted Brussels sprouts from Craigie On Main in Cambridge, MA
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Crepes with Nutella and fresh strawberries from Arrow Street Crepes in Harvard Square
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Corn Pudding Terrine, Baby Arugula & Native Radishes from Upstairs On the Square in Cambridge
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Grilled Arctic Char with Pea Button Ravioli, Spring Onions, Chervil & Absinthe Butter from Upstairs on the Square in Cambridge
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Two-week old Sofra Bakery & Cafe in Cambridge MA offers "Maureos" - chocolate wafers filled with house-made milk jam
