foodandchic.com
Cambodian amok. Red curry fish pudding with coconut cream cooked in banana leafs.
junglefrog-cooking.com
My first attempt at recreating sticky ricecakes from Cambodia was maybe not so successful but still delicious!
wholesomecook.wordpress.com
Cambodian grilled capsicum salad with sesame dressing from a cookbook that supports street kids!
www.angryasiancreations.com
Samlaw Machou Kroeung ~ Spicy Beef & Aubergine (Thai Eggplant) Soup
www.angryasiancreations.com
Chnor Chrook - Cambodian Lemongrass Chicken & Rice soup
www.tiffintales.com
A taste of Cambodia with classic Amok Trei - Steamed Coconut Fish. Step-by-step illustrations to make the banana boats to steam it in.
thesepeasarehollow.blogspot.com
Khmer Cookin'. Attempting to re-create the amazing fried ginger with pork from a recent trip to Cambodia.
www.yumsugar.com
Rather than the traditional tomato-based sauce, this recipe uses a combination of fish sauce, soy sauce, honey, and a lot of fresh ginger!
www.gourmet.com
like pho, but not pho - southeast asian beef and rice noodle soup
tamarindtrees.net
Barbecue Pork, Duck Liver Sausage and Bok Choy Stir fry.
tamarindtrees.net
Khmer Chicken and Mustard Cabbage Soup. Chicken, greens, ginger and booze.
tamarindtrees.net
Cambodian KFC Ramen Soup. More authentic, and much tastier, than you'd think.
tamarindtrees.net
Cambodian Heavenly Lady Soup. Four types of white meat and surprisingly delicate.
tamarindtrees.net
Nyoaam Bongkong Dot - Cambodian Roast Shrimp Salad. I made this one with steamed Australian yabbies.
tamarindtrees.net
Bongkong Troeung Kroeung - Cambodian giant shrimp robed in an aromatic and delicious golden sauce.
tamarindtrees.net
Cambodian Daikon Salad. With peppers, lettuce, mint, chicken, pork and liver.
tamarindtrees.net
For big meat eaters - Cambodian Cha Tlarm Bay. Three types of liver stir fried with garlic chives.
tamarindtrees.net
Tofu with garlic chives. Fast, easy, tasty...and a Cambodian weeknight standard.
tamarindtrees.net
Khmer Chicken and Winter Bamboo Shoot Soup. Fragrant with lime leaves and lemongrass, garnished with fresh chili and lime.
tamarindtrees.net
Cambodian rice porridge by the 'ancient method.'
thewanderingeater.wordpress.com
Ever had Num Pang sandwiches before? This is from Kampuchea Noodle Bar in NYC.
