Scrumptious, smokey Pad See Iew, right by my work! How awesome is that?!
Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.
Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...
"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences. Dreadful price, but wonderful flavors.
Heirloom tomatoes, fresh from a California garden. Help us figure out what variety this is!
Fruits from the little known Fullerton Arboretum.
Summer tomatoes linger in Wine Country...
Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.
Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich
Niu Rou Xian Bing (Beef Rolls) from Chef Chen in Irvine. Flaky Chinese flatbread, similar to croissants in richness of consistency, is rolled around slices of five-spice beef, shredded scallions, cilantro...
Why In-N-Out will retain the loyal hearts and minds of ex-Californians.
With today's economy, they should rename the Po' Boy since only a rich boy can afford them.
Two new cupcake bakeries _ one with a huge line, the other with no one in line. Guess which one these cupcakes came from.
Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.
forget the pho and banh mi. little saigon is all about louisiana crawfish at The Boiling Crab
End of summer offerings at the Irvine Farmers Market gives an otherwise gloomy day a colorful splash.
Orange County's most expensive martini is $3,300
flore's vegan tofu benediction. a great vegan breakfast.
A CA fruit expert sheds light on peaches, plums, and nectarines, including how you take that darn sticker off!
The last bites of a juicy Baby Back Rib from Burrell's BBQ in Santa Ana, CA.
Grilled California Pizzas. A beginning griller's dream!
Crisp edges and a tender belly bursting with blackberries make for a scone that I want to ensconce.
My New Addiction, Frozen Yogurt.
Carlsbad Aquafarm - shellfish supplier to the stars...and the rest of SoCal.
The LAPD cracks down on bacon-wrapped hot dog vendors in Hollywood.
SoCal farmer's market find from squash flowers to......
In-N-Out's double-double cheeseburger ... double yum!
there are haters who find reuse of water a little unsavory, but OC's state of the art water filtration system means we can all drink clean, non-ocean-salt water in southern california
Custom made burgers set to overtake the world.
Tender tendrils of colorful young octopus gently nestles atop sushi rice
Tahoe Galbi is a solid choice for Korean dining in Los Angeles. tDL took some pictures that show just how fresh their ingredients are.
Burgers are bad for you, but for just a moment, you convince yourself otherwise just so you can be happy with an Animal-style Protein Burger at In N Out.
Pay a visit to an star chef with three Napa Valley restaurants and a pair of award-winning cookbooks.
But -- surprise -- it's not Thomas Keller.
Award winning tradition in Hobees, California. Thank you to their Blueberry Coffee Cake.