tag: california

www.thedeliciouslife.com

i can

i can't believe i used a recipe from Rachael Ray to make Peanut Butter Pancakes

www.thedeliciouslife.com

kiwi sorbet recipe and how i

kiwi sorbet recipe and how i'm not really eco. i'm just cheap.

www.gourmet.com

is there a food for which you

is there a food for which you'd travel 400 miles? jonathan gold would fly 400 miles for a waffle at Brown Sugar Kitchen in Oakland

www.nytimes.com

Chicken Soup garnished with what was once known as "Poor Man

Chicken Soup garnished with what was once known as "Poor Man's Butter," but now, really, a luxury for a rich man, avocadoes

foodwishes.blogspot.com

Santa Maria, CA - home to one of America

Santa Maria, CA - home to one of America's most delicious barbecue specialties - the black-on-the-outside, pink-on-the-inside, grilled tri-tip.

foodlibrarian.blogspot.com

Morning bun from La Farine French Bakery in Oakland, California. Delicious part of a lovely rainy day brunch.

Morning bun from La Farine French Bakery in Oakland, California. Delicious part of a lovely rainy day brunch.

foodiefinder.blogspot.com

Savory Kobe Beef Sliders from Charlie Palmer at Bloomingdale

Savory Kobe Beef Sliders from Charlie Palmer at Bloomingdale's South Coast Plaza

saraskitchen.blogspot.com

California brittle brownies.

California brittle brownies.

sooishi.blogspot.com

California Roll (text in French)

California Roll (text in French)

lowcarbchic.com

Chic

Chic's Faux Cali Roll ~ A low carb snack

lickmyspoon.com

Hide those bloodshot eyes behind your Ray Bans & ease that queasy-stomach with grilled, beefy sliders from San Francisco

Hide those bloodshot eyes behind your Ray Bans & ease that queasy-stomach with grilled, beefy sliders from San Francisco's Pickles, slayer of hangovers!

wanderingchopsticks.blogspot.com

A mango and passion fruit mousse, mascarpone cheese, and green tea cake from Vanille de Patisserie In San Marino, California.

A mango and passion fruit mousse, mascarpone cheese, and green tea cake from Vanille de Patisserie In San Marino, California.

www.fureyandthefeast.com

The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.

The Ramos House Cafe is the kind of place you bring your out-of-town guests to fall in love with California — if they haven’t already.

dishingupdelights.blogspot.com

Red Quinoa Salad from the new Tender Greens outpost in West Hollywood.

Red Quinoa Salad from the new Tender Greens outpost in West Hollywood.

www.latimes.com

we

we've done the drive up the I-5 many times, but never stopped. still odn't have to if i can make harris ranch's biscuits at home

www.bunrab.com

Signs of Spring - al fresco dining

Signs of Spring - al fresco dining

www.nytimes.com

vacation in baja...or at least dream about it and have some fish tacos

vacation in baja...or at least dream about it and have some fish tacos

zested.wordpress.com

Warm arugula, shrimp and roasted potato salad. A taste of spring and California sunshine.

Warm arugula, shrimp and roasted potato salad. A taste of spring and California sunshine.

www.fureyandthefeast.com

I wish bakeries would serve green velvet cupcakes every day and not just on St. Patrick

I wish bakeries would serve green velvet cupcakes every day and not just on St. Patrick's Day.

hedonia.seantimberlake.com

Spare yourself the green beer and go for a hardy NorCal brew with hints of citrus, elderflower and Humboldt County.

Spare yourself the green beer and go for a hardy NorCal brew with hints of citrus, elderflower and Humboldt County.

annieseats.wordpress.com

California Rolls - amazingly easy to make at home!

California Rolls - amazingly easy to make at home!

www.nytimes.com

maybe i *can* be a Pinot girl: "a rebellion is brewing...Instead of power...finesse, a dry vitality, lightness and an almost transparent intensity"

maybe i *can* be a Pinot girl: "a rebellion is brewing...Instead of power...finesse, a dry vitality, lightness and an almost transparent intensity"

www.latimes.com

who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio

who knew eastern european food could be so sexy and sophisticated? smoked duck breast and grilled foie gras on lemon-marinated red cabbage, cucumber and radicchio

www.latimes.com

a cheese and bread presentation perfectly suited to TasteSpotting ~ at Salute Wine Bar in Santa Monica

a cheese and bread presentation perfectly suited to TasteSpotting ~ at Salute Wine Bar in Santa Monica

mylastbite.wordpress.com

Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant

Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant

www.bunrab.com

freshly made tortillas

freshly made tortillas

www.nosaladasameal.com

Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven

Chocolate-chestnut torte. Layered Devil’s food cake, chestnut mousse and croquant. Sweet endings at Heaven's Dog.

www.bunrab.com

Whole Tilapia on a Puerto Rican platter of deliciousness at Sol Food Puerto Rican Cuisine in San Rafael, CA

Whole Tilapia on a Puerto Rican platter of deliciousness at Sol Food Puerto Rican Cuisine in San Rafael, CA

www.latimes.com

20 year search for goulash like grandma

20 year search for goulash like grandma's ends with a recipe from Blu Jam Cafe

chezannies.blogspot.com

Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.

Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.

www.bunrab.com

Chicken and chorizo filled empanada

Chicken and chorizo filled empanada

foodlibrarian.blogspot.com

Strawberry Banana Muffins - Whoo hoo! California strawberries are in season!

Strawberry Banana Muffins - Whoo hoo! California strawberries are in season!

marriedwithdinner.com

A visit to Contigo Kitchen + Cava, San Francisco

A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).

mylastbite.wordpress.com

"Dragon

"Dragon's Breath", Caramel Popcorn Bites "cooked" in Liquid Nitrogen, at the Bazaar by Jose Andres

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