tag: calf

cookinginsens.wordpress.com

Onion and lardons smothered calf

Onion and lardons smothered calf's liver with a sherry sauce.

cookinginsens.wordpress.com

Tender calf

Tender calf's liver with white wine mustard sauce.

cookinginsens.wordpress.com

Calf

Calf's liver with onions, apples and bacon

cookinginsens.wordpress.com

Balsamic glazed calf

Balsamic glazed calf's liver with bacon, shallots and brussel sprouts

cookinginsens.wordpress.com

Apples and onions in a balsamic vinegar and white wine sauce, topped with juicy strips of calf

Apples and onions in a balsamic vinegar and white wine sauce, topped with juicy strips of calf's liver.

winterjade.com

Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.

Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.

www.cuisine-addict.com

Calf balls and mozzarella Salad (scroll down for english version)

Calf balls and mozzarella Salad (scroll down for english version)

tastyeatsathome.wordpress.com

Liver and onions - a dish that finds as many lovers as haters, but when prepared correctly, can be so delicious, and good for you!

Liver and onions - a dish that finds as many lovers as haters, but when prepared correctly, can be so delicious, and good for you!

www.weareneverfull.com

It may not be a popular dish here in the US yet, but it should be.  Roasted Marrow Bones with Parsley Salad (thanks Fergus Henderson)

It may not be a popular dish here in the US yet, but it should be. Roasted Marrow Bones with Parsley Salad (thanks Fergus Henderson)

www.bunrab.com

A charcuterie platter from The Fatted Calf, fattened our calves.

A charcuterie platter from The Fatted Calf, fattened our calves.

marriedwithdinner.com

Who could be trusted to share a perfectly ripe peach, draped with tissue-thin lardo, accessorized with a bitter-crisp salad of baby dandelion greens? (Hint: Not me.)

Who could be trusted to share a perfectly ripe peach, draped with tissue-thin lardo, accessorized with a bitter-crisp salad of baby dandelion greens? (Hint: Not me.)

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