Onion and lardons smothered calf's liver with a sherry sauce.
Tender calf's liver with white wine mustard sauce.
Calf's liver with onions, apples and bacon
Balsamic glazed calf's liver with bacon, shallots and brussel sprouts
Apples and onions in a balsamic vinegar and white wine sauce, topped with juicy strips of calf's liver.
Porchetta Sandwich with roasted tomato, arugula and aioli. From Fatted Calf Charcuterie.
Calf balls and mozzarella Salad (scroll down for english version)
Liver and onions - a dish that finds as many lovers as haters, but when prepared correctly, can be so delicious, and good for you!
It may not be a popular dish here in the US yet, but it should be. Roasted Marrow Bones with Parsley Salad (thanks Fergus Henderson)
A charcuterie platter from The Fatted Calf, fattened our calves.
Who could be trusted to share a perfectly ripe peach, draped with tissue-thin lardo, accessorized with a bitter-crisp salad of baby dandelion greens? (Hint: Not me.)