Calamari Piccata - lightly breaded and sauteed calamari steak, with a lemon caper sauce, and roasted asparagus. Simple and inexpensive, but oh so tasty!
The smoky chipotle sauce adds a nice depth to this simply fried calamari. Plenty of lemon spritzed over the top while it's piping hot is the secret to success.
This amazing Sicilian Couscous is steeped in a flavorful fish broth and served with hot, crunchy fried calamari on top. It's true what you're thinking, Oh my!