Sesame Seed Nougat - only three ingredients required to make this simple Calabrian recipe, also known as Confetto di Giuggiulena.
Southern Italian Style Arugula Salad! I learned to love these salads all throughout southern Italy--mixed greens, always arugula, corn, tomatoes, some protein. So when I got home I added American bacon and peaches! SO GOOD!
Creamy (without dairy), and a little spicy from a drizzle of Calabrian chili oil, this Cauliflower Hazelnut Soup is soothing and biting all at the same time, a perfect study in contrasts.
Baked Anchovies: a Calabrian Old-fashioned Recipe
Calabrian pipi mulanciane e patate: peppers eggplant and potatoes [scroll down for English recipe]
Polpette di Melanzane from My Calabria: Rustic Cooking of Southern Italy
Hand Made Maccaruni with Meatball Sauce: a Calabrian Old-fashioned Recipe
Wilted and tender BROCCOLI RABE with toasted pine nuts, raisins, garlic, red pepper flakes and a splash of white wine.
Tiella Calabrese - Traditional baked pasta with potatoes and spicy calabrese sausage [scroll down for English recipe]
Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino
Cullurielli - Typical Calabrian potatoes donuts. In Italian and in English
Frittata di Ricotta...from The Traveler's Lunchbox
we have a thing for jarred hot peppers... and this pasta recipe from Nancy Silverton makes VERY good use of Tutto Calabria's... Calabrian BOMB Spaghetti