Roasted pumpkin / Calabaza al horno
This bowl of pure golden sunshine features an array of fresh summer produce including squash blossoms, zucchini, roasted poblano and yellow corn.
Roasted pumpkin with black quinoa mix
Pumpkin, sweet potato soup with crunchy jamon [in Catalan]
Roasted Calabaza and Garlic with Lentils, Barley, Kale,Toasted Pine Nuts, Walnuts and Dried Cherries
Onion and pumpkin soup with some Serrano ham crackers [Recipe in Catalan]
Candied pumpkin slices, for a tart with toasted pumpkin seed frangipane.
Long considered a Mexican delicacy Flor de Calabaza (Squash Blossoms) are delicious prepared with epazote, and stuffed in a corn tortilla.
Squash Chili Mole - chili with squash/pumpkin and a hint of chocolate and cinnamon
Pumpkin, Almond Flan with delicious, dark caramel