cookbookcatchall.blogspot.com
Ariel Royale Cocktail from CookbookCatchall
thaifood.about.com
Prepared Lychee Fruit (Surrounded by their Beautiful Peels). Learn how to prepare and cook with delicious lychee fruit!
www.foodgal.com
The burger that foodies have exalted as a masterpiece.
www.foodgal.com
Pistachio gelato that will make your knees quiver.
neckredrecipes.blogspot.com
Kiwi fruit chutney. Perfect with cheese and crackers.
whiteonricecouple.com
Prolong your Summer and treat yourself to a Pina Colada...or two!
chezannies.blogspot.com
A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.
www.quarrygirl.com
delicious ice cream doesn't need to contain dairy, and this scoop proves it! this scrumptious oreo-mint ice cream is 100% vegan.
elmomonster.blogspot.com
Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds. One of many courses during omakase at Sushi Wasabi in Tustin, CA.
www.butterandsugar.org
Apple Cake made with apples from our local orchard
inomthings.blogspot.com
Scrumptious, smokey Pad See Iew, right by my work! How awesome is that?!
fieldingfamilycooking.blogspot.com
Poppy Seed Cake with Lemon Glaze & Hot Milk Sponge Cake with Tropical Topper.
www.culinarysherpas.com
A Trio: done with passion for long love. Including the heavenly White Chocolate and Sriracha Dipping Sauce
elmomonster.blogspot.com
Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.
www.bunrab.com
I know when I am being manipulated by menu verbage, but when when the word "crispy" is used, I can't help myself...case in point - "crispy calamari"
www.toliveandeatinla.com
Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...
online.wsj.com
it's tiki time, with recipes for classic tiki cocktails from (in)famous Don the Beachcomber and Trader Vic's
chezannies.blogspot.com
"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences. Dreadful price, but wonderful flavors.
thaifood.about.com
Easy Pan-Seared Scallops in a Thai-style Sauce. Makes a perfect romantic tapas plate for two!
umamimart.blogspot.com
Outstanding in the Field: a roaming restaurant that puts you on the farm.
thelaygastronomer.wordpress.com
Fresh scallops topped with vermicelli and a heaping mound of garlic.
www.fattypepper.com
Heirloom tomatoes, fresh from a California garden. Help us figure out what variety this is!
shavedicesundays.blogspot.com
Fruits from the little known Fullerton Arboretum.
sugareverythingnice.blogspot.com
Mango pomelo sago dessert that is totally refreshing.
pleasurepalate.blogspot.com
Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.
