TWD Espresso Cheesecake Brownies
Dorie Greenspan's Espresso Cheesecake Brownies
Espresso cheesecake brownies
Tuesdays with Dorie Espresso Cheesecake Brownies
This is called the Easiest Cake Ever. And IT IS!
Uptown Hoe Cakes with Roasted Red Pepper Sauce - perfect for a holiday breakfast or brunch
Soft Chocolate Cake Mix Swirlers. Easy cookies for a busy September.
Sinfully delicious chocolate cupcakes with rich cream cheese frosting and a little treat hidden inside.
Chocolate chip pound cake
Mango Upside Down Buttermilk Cake. A easy and delicious twist!
Shortcakes with Roasted Nectarines
Vegan Ginger Coconut Carrot Cake with coconut frosting.
Chocolate Zucchini Bread - so moist and chocolaty no one will know zucchini is the secret ingredient!
Carrot Cupcakes - light and moist, perfectly spiced cake topped with my favorite cream cheese frosting. Divine!
How to use rosebuds in CHEESECAKE BARS.
A Tinkerbell-themed cupcake set for a birthday, complete with handmade fondant roses, butterflies, and Tinkerbell, of course!
Peach Upside-down Cake! Fresh peaches top a buttery cake with a hint of cinnamon.
Lemon Rose Cheesecake Bars
Nigella's rosemary loaf cake - just the thing to go with your afternoon cuppa.
A slice of lovely apple cake a day keeps you very, very happy.
A basic cupcake recipe that makes simple yet delicious cupcakes.
Vanilla cupcakes with lemon curd filling and vanilla buttercream
The ultimate cupcakes: Vanilla cupcakes with blueberry Swiss meringue buttercream, and a lemon curd filling!
A delicious cake with bread and cherries.
Mint Filled Brownie Cupcakes - within each cake is a York Peppermint Patty.
Repeat after me... nom, nom, nom. That's the effect this luscious pound cake will have on your taste buds!
Nectarines and raspberries arranged for an almond flavored upside down cake.
This savory and sweet Zucchini Bread can be a great way to sneak veggies in your family’s diet without trying too hard. With zest from a few lemons added, these zucchini babycakes are a refreshing summer snack.
with the last of the summer season's peaches, make Fresh Peach and Candied Ginger Shortcakes from pastry chef Elizabeth Prueitt of Tartine Bakery!
My type of ultimate comfort food. It's an old classic recipe from BHG that I've adapted! It's so delicious that I have to lock it from the kids!
Dark Chocolate Cupcakes with Caramel Frosting and Caramel Drizzle
100 degrees in L.A. is too hot for frosting. Vanilla Cherry Cupcakes with powdered sugar.
The best crab cakes I've ever had - Sarah's Cafe in Wiscasset, Maine