Red Velvet Cupcakes with Vanilla Bean Cream Cheese Frosting
Rainbow Cake (obviously) aka. Happy Cake!
Dark cocoa and ricotta cupcakes,with an Oreo cookie on the bottom and Oreo whipped cream frosting. The best cupcakes you'll ever eat !
Unbirthday Cake w/Pink Lemonade Fondant~ Just in time for Mad Hatter's Day. Fondant with lemon and zing provided by citric acid.
the final, vanilla frosted version is pretty, but wow... the unfrosted blackberry cupcakes are soo pretty in their purplish color!
gorgeous chocolate cherry cupcakes
Dutch Baby from The Apple Lover’s Cookbook by Amy Traverso
Moist and delicious carrot cake with a luxurious cream cheese frosting and toasted pecans!
Bread? No - Japanese cotton-soft cheesecake. Like the lightest sponge ever - even if you don't like cheesecake you'll like this recipe...
wow. incredibly gorgeous vanilla cupcakes with buttercream roses
here, dani fisher's recipe uses summer blackberries, but the ricotta cake part could work year round with whatever seasonal fruit...
These honey beehive cupcakes are too cute!! Little marzipan bees create the perfect finishing touch.
Whole Wheat Scallion Pancakes
Vegan pumpkin cheesecake.
If pies are the new cupcake then these mini cherry pies can rival any cupcakes any day!
Pumpkin Spice Latte Cupcakes
Lemon pistachio friands
Orange Blossom Cheesecake with Pomegranate & Blackberry Compote
Cherry Coke Float Cupcakes
Pistachio Baklava Cake
Cinnamon Sugar Apple Cake
Fig Almond Torte. A simple almond meal and butter-based torte adorned with slices of black mission figs.
Bite Size Pumpkin Funnel Cakes - your favorite fair food gets a fall makeover!
Beetroot cake with cream cheese frosting
Pistachio Berry Friands
Moist yellow cupcakes with a cinnamon sugary swirl, topped with a sweet coffee icing and rich cream cheese frosting from Bakingdom
Purple-rific layer cake - Dress up a white cake mix with a little food coloring! Simple, easy, and spectacular!
An easy and healthy way to indulge in those pumpkin cravings, whole wheat pumpkin pancakes.
Pumpkin S'mores Cake
Chocolate hazelnut cake with praline chocolate crunch. Recipe from the October issue of Bon Appetit magazine
Vanilla Bourbon Macerated Berries - perfect topping for ice cream, waffles, french toast and pancakes!
Coffee cupcakes inspired by Vietnamese coffee
Dairy free and fruit-sweetened ice cream with flavors of carrot cake - simple and no ice cream maker required!
Dark chocolate and crunchy walnuts tucked inside Pumpkin Blondies!