Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
Red Velvet Cake classically paired with fluffy Cream Cheese Frosting and for a twist, a hidden layer of Raspberry Filling only to be revealed when the first cut is made.
Hervé This' Famous Chocolate Chantilly - Prepare the Best Chocolate Mousse using an easy chocolate mousse recipe, molecular gastronomy and two ingredients - water and chocolate.