www.chasingdelicious.com
A glass of cabernet sauvignon. Did you know not all wines are vegan?
events.nytimes.com
charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)
kitchen-worthy.com
The Taste of Time: A very special wine tasting at Ridge Vineyards.
www.phamfatale.com
[recipe] French Beef Burgundy (Boeuf Bourguignon).
www.elanaspantry.com
Cabernet Sauvignon Grape Seed Flour Cookies
www.adelaida.com
Adelaida Cellars Cabernet Sauvignon Viking Estate Reserve 2005 (Paso Robles) ~ "this is pornographic"
www.foodgal.com
Wine from Brazil? You bet. Here's a taste.
www.alithelazydog.com
Wine infused hot fudge sauce.