Red Cabbage, Apples and Raisins
Bollito misto, an Italian boiled meat and vegetable dinner from the Piedmont/Piemonte region of Italy - great with autumn produce like leeks, rutabagas, carrots and cabbage
Crispy Thai Crunch Salad - fresh, simple, meditative ingredients. SE Asia done right.
Choy sum (Chinese cabbage) with dried scallops
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
Braised Red Cabbage with Cider & Apples
Red Cabbage Jalapeno Slaw
Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.
celebrating my food heritage: braised red cabbage and a german meal
Corned beef, spiced, full of flavor and easy to do from scratch and so worth the effort.
Zingy Quick and Tasty Stir-Fry!
Stuffed Borscht Stew. Vegan.
Light, soothing, satisfying Chinese White Cabbage and Corn Soup
Jäger-Schnitzel with Sweet & Sour Cabbage & Thyme-Buttered Noodles
Braised red cabbage with apples and red wine.
This braised cabbage dish also features apples and red onions. It's a great side dish that goes will all sorts of things.
David Chang's delicious, easy-to-make, fiery spicy and authentic recipe to make napa cabbage kimchi.
Roasted Beetroot Soup with Crème Fraîche and Dill - so vivid! So intense!
Irish Bangers and Colcannon (sausages and mashed potatoes w/ cabbage) served with a brown sugar gravy. Outside my comfort zone for sure!
Better than a taco salad: A vegetarian bowl with beans, avo, roasted peppers and salsa.
Spicy Soba Noodle Salad
Grilled Shrimp Tostada with Spicy Slaw: Pile warm shrimp, cool avocado, & crunchy slaw on a tostada shell for a farewell-to-summer din.
Red cabbage wraps with quinoa, goat cheese and a sweet balsamic sauce
Jalapeno and apple slaw: because you can do better than the grocery deli counter.
Jamaican Style Curry Cabbage
An easy noodle salad you'll want to make again, and again, and again! Tangy and sweet, crunchy and soft, this salad delivers on flavour.
Korean purple cabbage and carrot slawchi
Garlic scented cavolo nero (Italian variety of kale), tofu and kalamata olive pasta. Great if you dislike the beany taste and wobbly texture of tofu.
Fresh and flavorful kimchi comes together quickly and easily when you're in a hurry!
Nicaraguan-style Repochetas. A grilled quesadilla, topped with slaw, Mexican crema and cilantro and eaten like a taco!
Seedy Tahini Cole Slaw. Mayo Free!
Caribbean-style sweet and spicy cabbage
Nothing better on a summer day than short rib tacos! Slowly braised and topped with avocado, quick-pickled cabbage, cilantro, and salsa.
60 Minute IPA battered fish tacos, with spicy chipotle aioli. Eat your heart out, California!