A classic indian, samosas, fill with cabbage and carrot and a yogurt and garlic sauce dipping, perfect for everyone, not only vegetarian (spanish with translator)
Summer beet soup is a simplified version of borscht and is prepared in a fraction of the time. Serve with a spoonful of sour cream and a sprinkling of chopped fresh parsley. This is a healthy and refreshing vegetarian soup, whic
Creamy Coleslaw. (Dairy-free) Rather than using mayonnaise as a base, this dressing gets its creaminess from raw cashews, which promote heart and bone health!