Itty-bitty Italian hazelnut cookies with dark chocolate filling. So much fun to make.
Coffee Toffee Mocha Crunch Cake - Use frozen pound cake and chocolate covered English toffee bits to make this impressive looking dessert.
Bailey's Irish Cream and Pistachio Fudge - 4 ingredients and no candy thermometer needed.
Pretzel Rolls - they taste just like traditional pretzels. Soft, moist, salty, irresistible. The no-knead dough is so quick and easy to make using a food processor. Give them a try.
Whether you need a pick-me-up or not, this cool and creamy ice cream float is sure to put a smile on your face.
10 Secrets to making authentic pizzeria style pizza at home.
Candied Lemon Slices - lemon love
How to make a chocolate rose from Tootsie Roll candy.
Strawberry Sorbet - bursting with bright summer flavor!
Pecan Squares. Makes enough to feed a small army!
Mini Gingerbread Cake Houses - too cute!
Pure Pumpkin Cheesecake - this week's Heavenly Cake Bakers selection. This is the lightest and creamiest cheesecake you'll ever taste!
Baby Chocolate Oblivion Cakes - pure heaven!
A chiffon cake doused with Amaretto syrup and covered in raspberry whipped cream... heaven!
Apple Upside Down Cake - buttery and caramely and oh so good!