"light-colored version of quinoa is a fluffier grain than the black version, so it’s almost as if there are two completely different grains in this colorful mixture"
Roasted winter squash & seed salad - a herbaceous spin on one of the season's favorite vegetables. Parsley, scallions & mustard vinaigrette mingle with tender squash and crispy seeds.
Butternut squash, drizzled with a little olive oil, a sprinkling of salt, pepper and thyme roasted and then tossed with freshly grated parmesan cheese.