Roasted Asparagus & Prosciutto with a lemony, buttery hollandaise sauce - A quick and easy, yet elegant and decadent dish for breakfast, lunch or dinner.
This pea soup features spring's finest: leeks, carrots, potatoes, and of course, peas! It can be an "empty the pantry" affair, making it slightly different but always delicious. Add crostini and a little pancetta, and you're on