This Chocolate- Peanut Butter Cream Pie has an Oreo cookie crust with a layer of chocolate-peanut butter layer, a peanut butter-whipped cream and topped with whipped cream.
These cupcakes have a wonderful banana flavor and the peanut butter cream cheese frosting is nutty, creamy and pairs perfectly with the spongy cupcakes.
Topped with a brown sugar butter cream style frosting, these tender banana cupcakes are made with coconut oil and cashew milk, so they’re completely dairy free.
Chocolate Peanut Butter Swiss Roll Cake! Peanut butter mousse rolled between chocolate cake, adorned with a robe of chocolate ganache and peanut brittle {recipe}