www.creative-culinary.com
Wood butter - a recipe for your wood utensils and cutting boards.
www.fromaway.com
Grinding your own meat is the key to making your own amazing hamburgers at home.
www.athoughtforfood.net
Chicken Galontine and Beef Tartar from The Butcher Shop in Boston, MA
www.blue-kitchen.com
Grilled Pork Roast with Mustard and Fresh Herbs. Meat Week was the inspiration for hauling the grill out into the snow.
www.windattack.com
Heirloom Pumpkin and Chanterelle Mushroom Risotto at Arisanal LA: a local foods festival in Downtown Los Angeles.
forkingtasty.com
Fresh bacon from the polish butcher Polam in Greenpoint Brooklyn
thingswemake.wordpress.com
Pulled pork sandwich. How I have dreamt of you...
foodcurated.com
Smoked Handmade Sausages at The Meat Hook, A Specialty Sustainable Butcher Shop in Brooklyn
thisweekfordinner.com
perfectly marinated fred's steak from schaub's meat & poultry in palo alto, ca. the PERFECT meat, hands down.
justcookit.blogspot.com
Stuffed lamb shoulder - just one of the things I learned when I spent the day with an expert butcher
www.aspoonfulofsugar.net
Mike Perry, butcher for over thirty years, demonstrates how to break down a pig carcass.
www.gourmet.com
Gourmet shows us how to save on steak with more humble cuts of beef
jpollackphoto.blogspot.com
A selection of food photos show meals and the people who make them.
offthebroiler.wordpress.com
You need the ultimate tomatoes to make the Ultimate BLT.
