A vodka, St. Germain, and Angostura cocktail served in different ways. One for Halloween with a rambutan and rosemary and one for every other day.
Dragon fruit pudding, a lightly sweetened dessert flavored with rambutans and light coconut milk that's perfect for breakfast.
Not your ordinary ham. This one's crafted from heritage Kurobuta pork.
Mangosteen: deemed by many to be the most delicious fruit in the world!
Kakuni - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
A martini infused with the tropical perfume of Rambutan, vanilla and lime ~ it's a Rambutini!
Buta no kakuni - braised pork belly in soy, mirin and sake. Meltingly soft, unctuous and deliciously rich.
Green Drink made with rambutan fruit, kiwi and spinach.
This easy rambutan martini with rambutans, ginger and lime will tantalize your taste buds.
Buta no kakuni - Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce
Spanish Iberico pork tonkatsu from Butagami in Tokyo, Japan
Pork belly cooked "kakuni" style with cubes of tender turnip.
I give this lychee-like fruit the frozen custard treatment by turning Rambutan into Gelato. Ice Cream summer, here we come!
Rambutons, Mangoes, and Bananas, a delicious fruit plate dessert while traveling in Cambodia
These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.
Kurobuta pork chops. Now available at a fine meat and fish "boutique butcher shop" in Los Feliz, Los Angeles.
Buta kimchi donburi, a melding of two cultures.
When cooking Japanese cuisine, always follow the sa-shi-su-se-so rule!
Exotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.
The pork was everything you could ask for; tender, juicy, with the fats providing the melt-in-the-mouth sensation: it was good!
Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.
I carefully took a small nibble to start our foreplay, I moved downwards and craved for more, I took bigger bites; it was good
These grilled Kurobuta pork chops are full of wonderfully rich and sweet flavor and unbelievably juicy and tender!
Kakuni-style braised Kurobuta pork belly encased in a coat of caramelised sugar - brings new meaning to crispy pork belly!
What are these pearl-like fruits with their sea urchin shells? Rambutans! Full of cold & flu-fighting vitamins, rambutans are a wonderful fruit to add to your January diet.
Japanese Subuta - Pork, Shiitake, Pepper