tag: buta

chandaracreative.blogspot.com

Rambutan Mojito Mocktail

Rambutan Mojito Mocktail

blog.lolalobato.com

A vodka, St. Germain, and Angostura cocktail served in different ways. One for Halloween with a rambutan and rosemary and one for every other day.

A vodka, St. Germain, and Angostura cocktail served in different ways. One for Halloween with a rambutan and rosemary and one for every other day.

www.abrowntable.com

Dragon fruit pudding, a lightly sweetened dessert flavored with rambutans and light coconut milk that

Dragon fruit pudding, a lightly sweetened dessert flavored with rambutans and light coconut milk that's perfect for breakfast.

www.foodgal.com

Not your ordinary ham. This one

Not your ordinary ham. This one's crafted from heritage Kurobuta pork.

rachelcooksthai.com

Mangosteen: deemed by many to be the most delicious fruit in the world!

Mangosteen: deemed by many to be the most delicious fruit in the world!

justonecookbook.com

Kakuni - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.

Kakuni - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.

cookingontheweekends.com

A martini infused with the tropical perfume of Rambutan, vanilla and lime ~ it

A martini infused with the tropical perfume of Rambutan, vanilla and lime ~ it's a Rambutini!

www.girlcooksworld.com

Lychee Sorbet.

Lychee Sorbet.

merci-mama.com

Buta no kakuni - braised pork belly in soy, mirin and sake.  Meltingly soft, unctuous and deliciously rich.

Buta no kakuni - braised pork belly in soy, mirin and sake. Meltingly soft, unctuous and deliciously rich.

www.phamfatale.com

Green Drink made with rambutan fruit, kiwi and spinach.

Green Drink made with rambutan fruit, kiwi and spinach.

mymansbelly.com

This easy rambutan martini with rambutans, ginger and lime will tantalize your taste buds.

This easy rambutan martini with rambutans, ginger and lime will tantalize your taste buds.

angsarap.net

Buta no kakuni - Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce

Buta no kakuni - Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce

www.tinyurbankitchen.com

Spanish Iberico pork tonkatsu from Butagami in Tokyo, Japan

Spanish Iberico pork tonkatsu from Butagami in Tokyo, Japan

norecipes.com

Pork belly cooked "kakuni" style with cubes of tender turnip.

Pork belly cooked "kakuni" style with cubes of tender turnip.

www.saltyseattle.com

I give this lychee-like fruit the frozen custard treatment by turning Rambutan into Gelato.  Ice Cream summer, here we come!

I give this lychee-like fruit the frozen custard treatment by turning Rambutan into Gelato. Ice Cream summer, here we come!

thesepeasarehollow.blogspot.com

Rambutons, Mangoes, and Bananas, a delicious fruit plate dessert while traveling in Cambodia

Rambutons, Mangoes, and Bananas, a delicious fruit plate dessert while traveling in Cambodia

gourmetpigs.blogspot.com

These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.

These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.

eatdrinknbmerry.blogspot.com

Kurobuta pork chops.  Now available at a fine meat and fish "boutique butcher shop" in Los Feliz, Los Angeles.

Kurobuta pork chops. Now available at a fine meat and fish "boutique butcher shop" in Los Feliz, Los Angeles.

www.inomthings.com

Buta kimchi donburi, a melding of two cultures.

Buta kimchi donburi, a melding of two cultures.

www.inomthings.com

When cooking Japanese cuisine, always follow the sa-shi-su-se-so rule!

When cooking Japanese cuisine, always follow the sa-shi-su-se-so rule!

chezannies.blogspot.com

Exotic rambutans from Sarawak. Their leathery shell and  fleshy spines are easily peeled away to reveal sweet, succulent fruit.

Exotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.

www.ladyironchef.com

The pork was everything you could ask for; tender, juicy, with the fats providing the melt-in-the-mouth sensation: it was good!

The pork was everything you could ask for; tender, juicy, with the fats providing the melt-in-the-mouth sensation: it was good!

www.shesimmers.com

Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.

Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.

www.ladyironchef.com

I carefully took a small nibble to start our foreplay, I moved downwards and craved for more, I took bigger bites; it was good

I carefully took a small nibble to start our foreplay, I moved downwards and craved for more, I took bigger bites; it was good

fivestarfoodie.blogspot.com

These grilled Kurobuta pork chops are full of wonderfully rich and sweet flavor and unbelievably juicy and tender!

These grilled Kurobuta pork chops are full of wonderfully rich and sweet flavor and unbelievably juicy and tender!

www.camemberu.com

Kakuni-style braised Kurobuta pork belly encased in a coat of caramelised sugar - brings new meaning to crispy pork belly!

Kakuni-style braised Kurobuta pork belly encased in a coat of caramelised sugar - brings new meaning to crispy pork belly!

thaifood.about.com

What are these pearl-like fruits with their sea urchin shells?  Rambutans!  Full of cold & flu-fighting vitamins, rambutans are a wonderful fruit to add to your January diet.

What are these pearl-like fruits with their sea urchin shells? Rambutans! Full of cold & flu-fighting vitamins, rambutans are a wonderful fruit to add to your January diet.

kumikoskitchen.co.uk

Japanese Subuta - Pork, Shiitake, Pepper

Japanese Subuta - Pork, Shiitake, Pepper

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