www.foodgal.com
Not your ordinary ham. This one's crafted from heritage Kurobuta pork.
rachelcooksthai.com
Mangosteen: deemed by many to be the most delicious fruit in the world!
justonecookbook.com
Kakuni - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
cookingontheweekends.com
A martini infused with the tropical perfume of Rambutan, vanilla and lime ~ it's a Rambutini!
merci-mama.com
Buta no kakuni - braised pork belly in soy, mirin and sake. Meltingly soft, unctuous and deliciously rich.
www.phamfatale.com
Green Drink made with rambutan fruit, kiwi and spinach.
mymansbelly.com
This easy rambutan martini with rambutans, ginger and lime will tantalize your taste buds.
angsarap.net
Buta no kakuni - Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce
www.tinyurbankitchen.com
Spanish Iberico pork tonkatsu from Butagami in Tokyo, Japan
norecipes.com
Pork belly cooked "kakuni" style with cubes of tender turnip.
www.saltyseattle.com
I give this lychee-like fruit the frozen custard treatment by turning Rambutan into Gelato. Ice Cream summer, here we come!
thesepeasarehollow.blogspot.com
Rambutons, Mangoes, and Bananas, a delicious fruit plate dessert while traveling in Cambodia
gourmetpigs.blogspot.com
These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.
eatdrinknbmerry.blogspot.com
Kurobuta pork chops. Now available at a fine meat and fish "boutique butcher shop" in Los Feliz, Los Angeles.
www.inomthings.com
Buta kimchi donburi, a melding of two cultures.
www.inomthings.com
When cooking Japanese cuisine, always follow the sa-shi-su-se-so rule!
chezannies.blogspot.com
Exotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.
www.ladyironchef.com
The pork was everything you could ask for; tender, juicy, with the fats providing the melt-in-the-mouth sensation: it was good!
www.shesimmers.com
Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.
www.ladyironchef.com
I carefully took a small nibble to start our foreplay, I moved downwards and craved for more, I took bigger bites; it was good
fivestarfoodie.blogspot.com
These grilled Kurobuta pork chops are full of wonderfully rich and sweet flavor and unbelievably juicy and tender!
www.camemberu.com
Kakuni-style braised Kurobuta pork belly encased in a coat of caramelised sugar - brings new meaning to crispy pork belly!
thaifood.about.com
What are these pearl-like fruits with their sea urchin shells? Rambutans! Full of cold & flu-fighting vitamins, rambutans are a wonderful fruit to add to your January diet.
