TasteSpotting

backtoedenbakery.com

Gluten-Free and Vegan Lemon Coconut Doughnuts that are baked, not fried! What could be better? Found at Back to Eden Bakery in Portland, OR

thegoudalife.tumblr.com

Kalikori Olive Oil, Toasted Fennel and Orange Loaf with Orange Glaze

keepitsweetdesserts.com

Mini Halloween Confetti Cookie Sandwiches: Sugar cookies meet buttercream in this perfect recipe for Halloween. Tweak the colors for any holiday!

www.gourmet.com

Gourmet mag picks America's Top 25 Food Entrepreneurs!

everyfoodfits.com

We made the Smitten Kitchen's Easy Chocolate Cake twice - once sifting dry ingredients and once without sifting. Which one tasted better?

everyfoodfits.com

Sam the Dietitian loves "sandwich thins," fewer calories & carbs than sandwich bread. Give 'em a try with healthy tuna-egg salad!

everyfoodfits.com

[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!

everyfoodfits.com

[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!

everyfoodfits.com

Bacon-wrapped matzo balls inspired by Top Chef Ilan Hall. Sacrilegously delicious!

everyfoodfits.com

Sweet Meyer Lemon Curd - Delicious on Pancakes & more!

everyfoodfits.com

Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.

www.cpbgallery.com

A detailed review of some seriously delicious wild west-inspired buttercrunch popcorn made by a couple of cowgirls in Denver, CO

www.dailymail.co.uk

how far would yo go to protect your product + brand? laser "tattoo" each and every corn flake like kellogg's?

www.sizzlencuisine.com

Interview with the caterer next door.

kitchensojourn.com

Doughnuts from my local bakery. Light, airy, and sweet. Support your local bakery; they're probably good people.

www.nytimes.com

first the Great Depression, then the Atkins Diet, and even now, Twinkies sidestep bankruptcy to survive the recession

www.nytimes.com

how the Quichua people went from a meager living on growing cacao beans as a commodity to producing luxury chocolate from their own prized beans

www.businessweek.com

article about business and package design process at Coca Cola, though i'm really just interested in the new pretty aluminum bottles and branded recycling bins

katbretfoodphotography.blogspot.com

Truely amazing jams in an interesting selection of flavors. My favorite is the Cranberry - Pommegranate - Rose Geranium.

thewanderingeater.wordpress.com

Bougatza: Creamy goat cheesecake crusted with kataifi.