ponytailjournal.com
"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
www.girlcooksworld.com
Garlic and lemongrass infused sliders {gluten-free}
www.girlcooksworld.com
Burmese yellow fried rice with peas and shallots
www.girlcooksworld.com
Burmese wilted spinach salad with tomatoes and golden crispy shallots.
www.girlcooksworld.com
Burmese golden egg curry... it's like the Asian cousin of Israeli shakshuka!
www.wander-crush.com
Shallow-frying eggs for a beautiful Burmese curry.
www.girlcooksworld.com
Burmese Sweet and Savory Meatball Curry
www.girlcooksworld.com
Burmese spiced yellow split pea fritters {vegan and gluten-free}
www.spiciefoodie.com
Burmese Pork and Vegetable Curry. An exotic and mild thick curry perfect for serving over rice noodles. (with chicken or vegan option)
www.bonappetit.com
Spiced pork and briny eggs over rice for breakfast? John Gorham, chef at Tasty n Sons, shares his Burmese Pork Stew, a tasty combo for anytime of day.
peasant-palate.blogspot.com
Burmese Semolina Cake With Rum Raisins
www.eatdrinknbmerry.com
Khao soi. A Burmese-influenced egg noodle dish with Thai style curry. Delicious.
www.hsaba.com
Banana blossom and cellophane noodle salad with a salty, sour and spicy Burmese-style dressing
newasiancuisine.com
Crunchy Burmese Cabbage Salad -- shredded cabbage, onion, dried shrimp, lime juice, and crisp-fried shallots.
yueedwards.blogspot.com
This popular Burmese chicken coconut soup features noodles doused in a mild curry sauce between soup and gravy
teaandcookies.blogspot.com
Tea Leaf Salad at Burma Superstar: resistance is futile, one taste and you'll be hooked.
www.hsaba.com
Easy Chicken & Bamboo Stew: create maximum flavour with minimal effort with this simple recipe
www.austinbushphotography.com
Khao Kan Jin - a Burmese dish made from rice that has been mixed with blood, salt and steamed in a banana leaf.
www.shesimmers.com
Burmese-style curried chicken stew, just like what Grandma used to make. This is utterly delicious served over steamed Jasmine rice.
thegreatpantryraid.wordpress.com
Wata Majeedi - Burmese Pork Curry with Tamarind
www.hsaba.com
Golden semolina pudding, rich and moist in the middle and crunchy on top.
