Pumpkin is the most wonderfully versatile ingredient and this pumpkin curry of Burmese influence is softened with Tamarind with a beautiful mint back note
Burmese tea leaf salad you can make at home, without fermenting tea leaves for 6 months!
Tart and Garlicky Tamarind Sauce
Burmese chickpea tofu salad with cilantro and sesame.
Burmese Chickpea Tofu- a great vegan alternative for those who don't like soy.
Burmese shrimp powder
Golden crispy shallots
Coconut Agar-Agar Jellies
Burmese Kabocha Stir Fry
Khao soi. A Burmese-influenced egg noodle dish with Thai style curry. Delicious.
Tea Leaf Salad at Burma Superstar: resistance is futile, one taste and you'll be hooked.
Khao Kan Jin - a Burmese dish made from rice that has been mixed with blood, salt and steamed in a banana leaf.