After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.
BURGER KING - Pan seared scallops were pureed into a paste, mixed with king crab, shaped into a log, and chilled to form patties, which were pan crisped and oven roasted. Tomatoes were slowed roasted confit-style
Smokin’ Chicken Burger. The mushrooms keep everything nice and moist. Couple that with the onions, red wine sauce, and bacon and this burger definitely has flavor.