Creamy buratta with fava beans, asparagus, and pesto of spring peas served with pain des amis at newly-opened Frenchie to Go in Paris.
Caprese Soup. Roasted tomatoes soup, creamy burrata cheese, basil and balsamic glaze
Buratta and Avocado Sandwiches with Toasted Bread dipped in Balsamic and Olive Oil. Amazing!
Luxurious, colorful and seasonal. Buratta with Fuyu Persimmon, Pomegranate and Mint.