Lemon poppyseed cake with a lemonade glaze.
Chocolate Chip Hot Cross Buns
Hot Cross Bun Muffins, for Easter Breakfast
Hot Cross Bun and Butter Pudding.
The perfect way to use leftover buns!
Finger buns are sticky, sweet Aussie treat. made even more luxurious with Chocolate.
Sugar-free Spelt Cinnamon Buns
Hot Cross Bun & Butter Pudding - A really simple way to use up your leftover HCB's.
Homemade Pita Bread puffs in the oven, creating a pocket to be filled with meat, cheese, or vegetables.
A delicious Chocolate Bundt Cake with a Cream Cheese Filling
Whole-wheat Lemon and Sour Cream Bundt Cake with Poppy Seed Filling
Chocolate Cinnamon Babka, a rich, traditional Easter bread
Celebrate Easter morning with Hot Cross Bunny Buns!
Try mocha, double chocolate chip, coconut hot cross buns this Easter!
Mango sauce cake with coconut cream icing.
Chocolate Chip Hot Cross Buns - for kids (and grownups!) who don't like a lot of spice or dried fruit.
Cranberry Cream Cheese Hot Cross Buns
Citrus Glazed Buttermilk Bundt Cake...delicious, and with a whole cup of veggies in the recipe!
A delicious chocolaty martini for any Easter celebration
We're ready for the Easter Bunny! Bunny sugar cookies with royal icing and sprinkles.
Giant Fig & Chocolate Hot Cross Bun - go all out baking this rustic boule-shaped hot cross bun for your Easter gathering this year.
Soft shortbread cookies dipped in marshmallow candy melts and colorful sprinkles offer a delicious alternative to the iconic Easter Peeps.
Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round.
Don't like dried fruit? You don't have to miss out on Hot Cross Buns - try these homemade ones with chocolate chips
Bunny Cookies DIY
vegetarian sliders with grilled portobello mushroom, chickpea patty, baby spinach and yogurt sauce
A cake full of rum through and through, with a hint of black pepper
Hot Cross Buns for Good Friday
Super Soft Hawaiian Buns
Almond flake vanilla cake
Bunny butt cupcakes - almost too cute to eat!
Cranberry-Lemon Hot Cross Buns
Sweet buns with dulche de leche and almonds.
No more waiting hours in the long queues in Pretzel joints in the Shopping Malls.