You don't knead, *ahem*, need a dutch oven to make beautiful, crusty, and chewy bread that is worthy of an artisanal bakery. No-Knead Cheddar and Onion Bread.
Cacoila (locally pronounced ka-sir-la) is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat in. Served on a bun, pulled pork style at the Martha's Vineyard Portuguese Fea