Bulgur salad: light, exotic and delicious. This is the Dominican version of Tabouleh.
Black Bean, Bulgur, and Lentil Tacos
quick, easy & healthy - jicama cheddar bulgur salad
Bulgur & Chickpea Salad with Cranberries Toasted Almonds + Cumin-Lime Vinaigrette
Bulgur Wheat Sage and Onion Stuffing Balls
Feta and lentil tabbouleh - a quick and healthy meal
Bulgur with Braised Kale
Red lentil and bulgur soup (with translator on the sidebar)
The perfect cure to winter: Vegan Bean and Sausage Chili
Vegetarian Moussaka with a twist--a puff pastry top!
Bulgur, lemon, garlic perfection. This tabbouleh recipe is a keeper!
A fresh and easy tabuleh, made with bulgur, tomatoes and lots of mint.
This simple & fresh Mediterranean Bulgur and Chickpea Salad makes a great healthy lunch item for you to make this week!
Brown bulgur and fava bean pilaw (in German)
Tabbouleh/Tabouli With Grilled Cumin Chicken And Yogurt-Tahini Sauce
all for the healthy kale and bulgur combination in the casserole, but even MORE for the fact that it's "Do Ahead"
Vegetarian sloppy joes made with leftover chili and bulgur.
Greek Taboule Salad
Tabouleh with fresh summer veggies.
Warm up this fall with spicy vegan-friendly two-bean chili
Bulgur Salad with Arugula, Zucchini, and Pine Nuts
Vegan Sloppy Joes made from bulghur!
Cajun Bulgur Salad: a healthy 15-minute meal that will satisfy anyone in your family!
Bulgur Salad with Marinated Sun Dried Tomatoes - the perfect "go anywhere" salad!
Green Beans, Broccoli and Bulgur Salad
Grilled Veggie & Bulgur Wheat Lunch
Warm capsicum & zucchini salad with bulgur & quinoa: tastier than it sounds & healthier than it tastes.
Nothing says fresh like a bowl of this great classic salad. So easy to prepare too!
Colorful lentil & bulgur salad---nicely textured, cool, and full of refreshing veggies. Perfect for a June evening with toasted pita bread and white wine.
Kisir with walnuts - the beginning of a love affair with Ottolenghi's recipes!
Super Easy Bulgur Wheat & Fresh Herb Salad
A fish and bulgur croquette stuffed with onions and pine nuts and served with a lemony tahini sauce.
Kisir - the traditional Turkish vegan dish in a fancy version by Ottolenghi
Pan-Seared Pollock Fish with Sautéed Mustard Greens and Bulgur Wheat Salad.