Bucatini all'Amatriciana is a gutsy pasta dish from Rome. It's easy to make and has just a handful of ingredients.
Bucatini with Meyer Lemon Cream Sauce and Prosciutto di Parma
Bucatini with Sausage in a Roasted Red Pepper Sauce. YES.
Bucatini with Mushroom Ragu. The perfect rich and meaty alternative to a bolognese sauce.
Bucatini with Eggplant, Beef, and Mascarpone : this pasta is ready for winter.
Bucatini Carbonara from L.A.'s Osteria La Buca (recipe). Usually made with spaghetti, this version is both elegant and simple.
bucatini with pancetta & pumpkin-parmesan sauce - use up those leftover canned pumpkin dregs!
Pasta Never Really Left (but it's back anyway)
BLT Bucatini. An Italian riff on an American classic.
Shrimp, Cherry Tomato and Oregano Bucatini
Bucatini pasta gets a spring makeover with freshly picked Meyer lemons, arugula and fried lemon zest.
Bucatini with smoked asparagus and gorgonzola
Cat Cora’s Bucatini Amatriciana with Bacon
Bucatini all'Amatriciana: If you like bacon, you'll love this pasta dish!
Shrimp, Sun-Dried Tomato & Asparagus Bucatini with White Wine & Garlic
saveur this month focuses on Rome - a few of the pasta varieties that are special to Rome...including these gnocchi!
Fried pasta. Recipe typical of the Neapolitan tradition. [Recipe in Italian]
Homemade guanciale and spaghetti all'amatriciana. The hard part is finding the hog jowls.
"Bucatini della schizofrenica". Delight to do in 10 minutes! Recipe in Italian.
Bucatini with Mushrooms, Basil and Parmesan
The way to a man's heart...Bucatini Carbonara. Comfort your man!
Classic bucatini all'amatriciana. Easy, elegant, and oh so comforting.
Bucatini with Prosciutto
Bucatini Carbonara - So heavenly and simple to prepare with just a few fresh and quality ingredients!
Cheesy-Mushroomy-Auberginy-Bucatini Pasta....with Martini...
Bucatini with Tuna and Baby Peas. A delicious and pretty pantry dinner. Seriously!
Bucatini with Clams, Fennel, White Wine & Thyme Breadcrumbs