kirantarun.com
Adzuki red bean porridge -- Southeast Asian's staple, easy and healthy dessert :)
www.chopstickdiner.com
Everyone loves this Malaysian dessert - Bubur Cha Cha. How do you like it served, hot or cold?
www.mabletan.com
Bubur nasi hitam or black rice pudding is definitely a personal favourite. It’s a Malaysian (some argues Thai) dessert, always almost served warm with a drizzle of coconut milk.
cookingetcetera.wordpress.com
Sweet mung beans soup, best served warm with drizzles of thick coconut milk and shaved palm sugar
