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Tisana is a gorgeous golden punch - really a sangria - from The Bubbly Bar that will make summer evenings sparkle with its blend of passion fruit, mango, brut cava and brandy.
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Apricot White Cherry Sangria has a deliciously fruity kick thanks to sparkling wine, apricot brandy and fresh early summer fruit.
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The champagne cocktail—simple, yet elegant. A delightful special occasion drink.
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Make something a little bit different with beets: a Beet Bubbly cocktail! Made with sparkling wine and a spiced beet simple syrup. Delicious.
