My sage obsession continues in this Roasted Cauliflower with Shiitake and Sage dish. Flavorful enough to serve as the main course or on side. Either way, it's a winner.
A winter salad of raw Brussels sprouts, Castelvetrano olives and sunchokes with a mysterious vinaigrette + my favorite places in America's most food-devoted city
Red, White, and Green Pressure Cooker Brussels Sprouts - The sprouts taste buttery when paired with tarty pomegranate and toasted pine nuts and the color combination is perfect for a winter table.