This pancetta, kale + Brussels sprout fettuccine is so easy to make it only takes 20 minutes from fridge to table! Fresh egg pasta tossed with white wine, tasty pancetta and greens make it as nutritious as it is tasty!
The perfect fall sandwich- Bratwurst sausage and brussels sprouts on a toasted french roll with pear slices, gorgonzola cheese, and a reduced balsamic glaze {recipe}
Roasted Dijon Brussels Sprouts with Pomegranate and Toasted Sunflower Seeds | A perfect fall dish that's vegetarian, healthy, simple, quick, paleo and seasonally delicious!