Festive slaw - a great way to use up those leftovers!
Shaved Brussels Sprouts Salad is made from thinly sliced ribbons of raw Brussels sprouts in an intensely citrus vinaigrette with egg and almonds.
Brussel Sprouts, walnuts, garlic, and lemon pasta- quick and delicious!
Red, White, and Green Pressure Cooker Brussels Sprouts - The sprouts taste buttery when paired with tarty pomegranate and toasted pine nuts and the color combination is perfect for a winter table.
Cranberry Pomegranate Brussels Sprouts with Gorgonzola and Glazed Walnuts
Halved brussels sprouts are caramelized to golden brown perfection then tossed with freshly grated Parmesan cheese.
In Season: Brussels Sprouts
Skillet potatoes and Brussels sprouts glazed with Balsamic vinegar.
A Cozy Kitchen makes Maple Balsamic Brussels Sprouts
Shaved Brussels Sprouts with Parmesan and Truffle Oil Crostini
Colorful Roasted Vegetables accented with fresh thyme.
Glazed Brussels Sprouts
Roasted Brussels Sprouts with Pecans
Balsamic Glazed Brussels Sprouts with Turkey Bacon!
Crunchy Brussels Sprouts.
Fried Macaroni - The Fusion style
Brussels sprouts, chestnuts, pancetta, and parsley. The T-Day side dish you never knew you wanted.
Perfect Brussels sprouts! Just in time for Thanksgiving.
Easiest Side Dish For The Holidays!
Balsamic Roasted Vegetables are a simple side that always works for me... Perfect for Thanksgiving!
Roasted Brussels Sprouts with Grapes & Pecans
[recipe] Sauteed Brussels Sprouts in Apple Cider Vinegar, Honey and Tarragon-infused Caramelized Onions.
Roasted cauliflower, glazed carrots, and roasted brussels sprouts
Roasted Brussels Sprouts with Balsamic Vinegar
Lemony Roasted Brussel Sprouts
Spicy Sriracha Roasted Brussels Sprouts & Mint
Shredded Brussels sprouts with shallots, tomatoes, parsley and Gorgonzola
Pork chops with brussels sprouts
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
Pork schnitzel and a potato and brussels sprout salad. because you're the schnitzel of my eye.
Maple-thyme glazed tempeh and roasted vegetables. Autumnly delicious.
Shredded Brussels Sprouts with Lemon & Parmesan, plus plenty more inspiration for serving this late-harvest vegetable.
Brussels Sprouts with Maple Buttered Pecans
Brussels Sprouts with Romano Cheese and Lentils. Mmm the first brussels of fall, fresh from the Farmer's Market where I work!! [recipe]