Roasted Fish Bruschetta~ quick and healthy!
"Top-it-yourself" Bruschetta. Make it before the first frost takes your tomatoes!
Fresh Bruschetta pairs perfectly with a multigrain baguette.
Simple tomato and basil bruschetta topped with cheese.
Focaccia bread with Cabernet Flour...Yes, you can eat your wine too!
Mushroom bruschetta--a delicious vegetarian snack or light lunch.
Mushroom Lovers' Bruschetta. A mix of wild and crimini mushrooms on crisp bread.
Tuna Bruschetta - tasty little bites
Bruschetta, topped with vine-ripened tomatoes, basil, and olive oil.
in the final weeks of the season, use tomatoes to make Marcus Samuelsson's Tomato Bruschetta, recipe from his latest cookbook, The New American Table
Bruschetta with white bean spread, rocket, prosciutto and mozarella
This Caprese Salad (or Insalata Caprese) is so easy to make and uses fresh ingredients. Plus, it looks beautiful when plated.
A Cozy Kitchen makes Fresh Tomato Bruschetta
Fava and Wild Mushroom Crostini: Fava beans and wild mushrooms are the perfect combination of field and forest, both delicately sweet and robustly earthy at the same time.
Heirloom tomatoes, creamy mozzarella, sweet basil and crusty garlic laced french bread = one heck of a summer snack.
Simple bruschetta, using ingredients you probably have on hand regularly!
Tomato and basil bruschetta
The perfect summer food: tomato basil bruschetta.
Nothing says 'summer' like a tomato, artichoke and mozzerella bruschetta. Easy step by step photo directions.
Goat Cheese Bruschetta with a Blueberry Compote.
Salty prosciutto, sweet basil, toasted bread & drizzle of olive oil and some fresh black pepper = the perfect summer appetizer.
A deliciously quick and cheap burger that you won't find on any fast food restaurant's value menu!
Bruschetta with Bottarga (Avgotaraho)
Make an unforgettable Bruschetta by topping it with a fresh garden puree. Asparagus, peas, haricot verts and scallions. Easy photo recipe!
Bruschetta with a mixed medley of tomatoes!
Zucchini bruschetta with mozzarella and homemade paté d’olive - an Italian delight (text in Lithuanian)
Bruschetta Burgers are the perfect burger for the 4th of July barbecues
This recipe is for a relatively simple bruschetta that uses fresh mozzarella, fresh basil, balsamic vinegar and fresh pear tomatoes (yum!).
Umami Girl spoke with NPR's Amy Eddings about fresh-picked strawberries, including this Sweet and Savory Strawberry Bruschetta.
Beet Bruschetta - a light & easy twist to a classic dish
Sun-dried Tomato, Feta and Basil Bruschetta. The perfect appetizer/side for a summer barbecue.
Farmers Market Challenge: A Spring Fiddlehead Feast.